U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Jun 26 18:44:37 UTC 2021
Edited
by admin
on Sat Jun 26 18:44:37 UTC 2021
Source Materials Class ORGANISM
Source Materials Type PLANT
Source Materials Parent
Part FLOWER BUD; LEAF; STEM
Record UNII
UOI4FT57BZ
Record Status Validated (UNII)
Record Version
  • Download
Related Record Type
Name Type Language
BROCCOLI
Common Name English
B1443 [LANGUAL]
Code English
SPROUTING BROCCOLI HEAD
Common Name English
BROCCOLI HEAD
Common Name English
ASPARAGUS BROCCOLI HEAD
Common Name English
BROCCOLI, RAW
Common Name English
BRASSICA OLERACEA VAR. ITALICA HEAD
Common Name English
HEADING BROCCOLI
Common Name English
BROCCOLI,RAW
Common Name English
Classification Tree Code System Code
DSLD 25 (Number of products:1625)
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
NCI_THESAURUS C73795
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
NDF-RT N0000185371
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
Code System Code Type Description
FDA UNII
UOI4FT57BZ
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY
DRUG BANK
DB10511
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY
NDF-RT
N0000175629
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY Increased Histamine Release [PE]
NCI_THESAURUS
C71997
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY
NDF-RT
N0000171131
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY Allergens [Chemical/Ingredient]
NDF-RT
N0000184306
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY Cell-mediated Immunity [PE]
EVMPD
SUB33701
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY
NDF-RT
N0000007617
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY Vegetable Proteins [Chemical/Ingredient]
NDF-RT
N0000007512
Created by admin on Sat Jun 26 18:44:37 UTC 2021 , Edited by admin on Sat Jun 26 18:44:37 UTC 2021
PRIMARY Dietary Proteins [Chemical/Ingredient]
Related Record Type Details
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 0.071 mg (6%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 89.2 mg (107%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 0.21 mg (10%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 47 mg (5%)
POSSIBLE ACTIVE CONSTITUENT ALWAYS PRESENT -> PARENT
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 361 μg
SUB_CONCEPT->SUBSTANCE
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 66 mg (9%))
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 0.78 mg (5%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 21 mg (6%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 63 ug (16%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 101.6 ug (97%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 316 mg (7%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz)- 0.117 mg (10%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 0.73 mg (6%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 0.41 mg (4%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 0.639 mg (4%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 0.573 mg (11%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 0.639 mg (4%)
CONSTITUENT ALWAYS PRESENT -> PARENT
Nutritional value per 100 g (3.5 oz) - 33 mg (2%)
Related Record Type Details
ACTIVE MOIETY