Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Sat Dec 16 00:50:02 GMT 2023
by
admin
on
Sat Dec 16 00:50:02 GMT 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | PLANT |
| Source Materials Parent | |
| Part | FLOWER BUD; LEAF; STEM |
| Record UNII |
UOI4FT57BZ
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Related Record | Type |
|---|
| Name | Type | Language | ||
|---|---|---|---|---|
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Common Name | English | ||
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Code | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
DSLD |
25 (Number of products:1625)
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
||
|
NCI_THESAURUS |
C73795
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
||
|
NDF-RT |
N0000185371
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
319808
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | |||
|
UOI4FT57BZ
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | |||
|
DB10511
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | |||
|
N0000175629
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | Increased Histamine Release [PE] | ||
|
C71997
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | |||
|
N0000171131
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | Allergens [Chemical/Ingredient] | ||
|
N0000184306
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | Cell-mediated Immunity [PE] | ||
|
SUB33701
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | |||
|
N0000007617
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | Vegetable Proteins [Chemical/Ingredient] | ||
|
N0000007512
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY | Dietary Proteins [Chemical/Ingredient] | ||
|
UOI4FT57BZ
Created by
admin on Sat Dec 16 00:50:02 GMT 2023 , Edited by admin on Sat Dec 16 00:50:02 GMT 2023
|
PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 0.071 mg (6%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 89.2 mg (107%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 0.21 mg (10%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 47 mg (5%)
|
||
|
POSSIBLE ACTIVE CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 361 μg
|
||
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 66 mg (9%))
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 0.78 mg (5%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 21 mg (6%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 63 ug (16%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 101.6 ug (97%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 316 mg (7%)
|
||
|
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 0.73 mg (6%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 0.41 mg (4%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 0.639 mg (4%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 0.573 mg (11%)
|
||
|
ACTIVE CONSTITUENT ALWAYS PRESENT -> PARENT |
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 0.639 mg (4%)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Nutritional value per 100 g (3.5 oz) - 33 mg (2%)
|
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
|
ACTIVE MOIETY |