BROCCOLI

US Approved Allergenic Extract (1972)

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:40:11 GMT 2025` Edited by `admin` on `Mon Mar 31 20:40:11 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	PLANT
Source Materials Parent	`DW4954EP53` BRASSICA OLERACEA VAR. ITALICA WHOLE
Part	flower bud; leaf; stem
Record UNII	UOI4FT57BZ
Record Status	`Validated (UNII)`
Record Version

Download

Related Record	Type

Name

Type

Language

B1443 [LANGUAL]

Preferred Name

English

BROCCOLI

Common Name

English

SPROUTING BROCCOLI HEAD

Common Name

English

BROCCOLI HEAD

Common Name

English

ASPARAGUS BROCCOLI HEAD

Common Name

English

BROCCOLI, RAW

Common Name

English

BRASSICA OLERACEA VAR. ITALICA HEAD

Common Name

English

HEADING BROCCOLI

Common Name

English

BROCCOLI,RAW

Common Name

English

Classification Tree Code System Code

DSLD

25 (Number of products:1625)

Created by admin on Mon Mar 31 20:40:12 GMT 2025 , Edited by admin on Mon Mar 31 20:40:12 GMT 2025

NCI_THESAURUS

C73795

Created by admin on Mon Mar 31 20:40:12 GMT 2025 , Edited by admin on Mon Mar 31 20:40:12 GMT 2025

NDF-RT

N0000185371

Created by admin on Mon Mar 31 20:40:11 GMT 2025 , Edited by admin on Mon Mar 31 20:40:11 GMT 2025

Code System Code Type Description

RXCUI

319808

Created by admin on Mon Mar 31 20:40:12 GMT 2025 , Edited by admin on Mon Mar 31 20:40:12 GMT 2025

PRIMARY

FDA UNII

UOI4FT57BZ

Created by admin on Mon Mar 31 20:40:12 GMT 2025 , Edited by admin on Mon Mar 31 20:40:12 GMT 2025

PRIMARY

DRUG BANK

DB10511

Created by admin on Mon Mar 31 20:40:12 GMT 2025 , Edited by admin on Mon Mar 31 20:40:12 GMT 2025

PRIMARY

NDF-RT

N0000175629

Created by admin on Mon Mar 31 20:40:11 GMT 2025 , Edited by admin on Mon Mar 31 20:40:11 GMT 2025

PRIMARY

Increased Histamine Release [PE]

NCI_THESAURUS

C71997

Created by admin on Mon Mar 31 20:40:11 GMT 2025 , Edited by admin on Mon Mar 31 20:40:11 GMT 2025

PRIMARY

NDF-RT

N0000171131

Created by admin on Mon Mar 31 20:40:11 GMT 2025 , Edited by admin on Mon Mar 31 20:40:11 GMT 2025

PRIMARY

Allergens [Chemical/Ingredient]

NDF-RT

N0000184306

Created by admin on Mon Mar 31 20:40:11 GMT 2025 , Edited by admin on Mon Mar 31 20:40:11 GMT 2025

PRIMARY

Cell-mediated Immunity [PE]

EVMPD

SUB33701

Created by admin on Mon Mar 31 20:40:11 GMT 2025 , Edited by admin on Mon Mar 31 20:40:11 GMT 2025

PRIMARY

NDF-RT

N0000007617

Created by admin on Mon Mar 31 20:40:11 GMT 2025 , Edited by admin on Mon Mar 31 20:40:11 GMT 2025

PRIMARY

Vegetable Proteins [Chemical/Ingredient]

NDF-RT

N0000007512

Created by admin on Mon Mar 31 20:40:11 GMT 2025 , Edited by admin on Mon Mar 31 20:40:11 GMT 2025

PRIMARY

Dietary Proteins [Chemical/Ingredient]

DAILYMED

UOI4FT57BZ

Created by admin on Mon Mar 31 20:40:12 GMT 2025 , Edited by admin on Mon Mar 31 20:40:12 GMT 2025

PRIMARY

Related Record Type Details


					X66NSO3N35

THIAMINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 0.071 mg (6%)


					PQ6CK8PD0R

ASCORBIC ACID

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 89.2 mg (107%)


					42Z2K6ZL8P

MANGANESE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 0.21 mg (10%)


					SY7Q814VUP

CALCIUM

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 47 mg (5%)


					SSZ9HQT61Z

3,3'-DIINDOLYLMETHANE

POSSIBLE ACTIVE CONSTITUENT ALWAYS PRESENT -> PARENT


					01YAE03M7J

BETA CAROTENE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 361 μg

ALLERGENIC EXTRACT- BROCCOLI BRASSICA BOTRYTIS

SUB_CONCEPT->SUBSTANCE


					27YLU75U4W

PHOSPHORUS

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 66 mg (9%))


					H4N855PNZ1

.ALPHA.-TOCOPHEROL

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 0.78 mg (5%)


					I38ZP9992A

MAGNESIUM

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 21 mg (6%)


					935E97BOY8

Folic acid

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 63 ug (16%)


					A034SE7857

PHYTONADIONE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 101.6 ug (97%)


					RWP5GA015D

POTASSIUM

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 316 mg (7%)


					TLM2976OFR

RIBOFLAVIN

CONSTITUENT ALWAYS PRESENT -> PARENT

Amount:


					E1UOL152H7

Iron

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 0.73 mg (6%)


					J41CSQ7QDS

ZINC

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 0.41 mg (4%)


					2679MF687A

Niacin

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 0.639 mg (4%)


					19F5HK2737

PANTOTHENIC ACID

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 0.573 mg (11%)


					Q86A197713

GLUCORAPHANIN

ACTIVE CONSTITUENT ALWAYS PRESENT -> PARENT

Amount:


					KV2JZ1BI6Z

PYRIDOXINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 0.639 mg (4%)


					9NEZ333N27

SODIUM

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Nutritional value per 100 g (3.5 oz) - 33 mg (2%)

Related Record Type Details


					UOI4FT57BZ

BROCCOLI

ACTIVE MOIETY