U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:10:40 UTC 2023
Edited
by admin
on Sat Dec 16 01:10:40 UTC 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
GS56X1440P
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
JAPANESE PILCHARD, COOKED
Common Name English
SPOTLINED SARDINE, COOKED
Common Name English
CLUPANODON CAERULEUS FLESH, COOKED
Common Name English
CLUPEA ADVENA FLESH, COOKED
Common Name English
ALAUSA CALIFORNICA FLESH, COOKED
Common Name English
SARDINOPS CAERULEUS FLESH, COOKED
Common Name English
SARDINOPS MELANOSTICTA FLESH, COOKED
Common Name English
PICTON HERRING, COOKED
Common Name English
PACIFIC AMERICAN SARDINE, COOKED
Common Name English
PERUVIAN SARDINE, COOKED
Common Name English
ALOSA MUSICA FLESH, COOKED
Common Name English
JAPANESE SARDINE, COOKED
Common Name English
CLUPEA MELANOSTICTA FLESH, COOKED
Common Name English
IWASHI
Common Name English
WESTRALIAN PILCHARD, COOKED
Common Name English
CLUPEA OCELLATA FLESH, COOKED
Common Name English
SARDINOPUS MELANOSTICTUS FLESH, COOKED
Common Name English
JAPANESE SARDINE FLESH, COOKED
Common Name English
JAPANESE SARDINE SKIN, COOKED
Common Name English
CLUPEA SAGAX FLESH, COOKED
Common Name English
CLUPEA LATA FLESH, COOKED
Common Name English
SARDINOPS CAERULEA FLESH, COOKED
Common Name English
CHILEAN PILCHARD, COOKED
Common Name English
JAPENESE PILCHARD FLESH, COOKED
Common Name English
SARDINOPS OCELLATA FLESH, COOKED
Common Name English
CALIFORNIAN SARDINE, COOKED
Common Name English
ARENGUS SAGAX FLESH, COOKED
Common Name English
MELETTA CAERULEA FLESH, COOKED
Common Name English
SARDINOPS MELANOSTICTUS MUSCLE, COOKED
Common Name English
CLUPEA NEOPILCHARDUS FLESH, COOKED
Common Name English
SARDINA CAERULEA FLESH, COOKED
Common Name English
JAPENESE PILCHARD, COOKED
Common Name English
SARDINA NEOPILCHARDUS FLESH, COOKED
Common Name English
CLUPEA CAERULEA FLESH, COOKED
Common Name English
SARDINOPS MELANOSTICTUS FLESH, COOKED
Common Name English
CALIFORNIA PILCHARD, COOKED
Common Name English
Code System Code Type Description
FDA UNII
GS56X1440P
Created by admin on Sat Dec 16 01:10:41 UTC 2023 , Edited by admin on Sat Dec 16 01:10:41 UTC 2023
PRIMARY
Related Record Type Details
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 961?19 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 816?79 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 860?44 pg/g sample. Heterocyclic amine flesh content in cooked food sample. 152 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 317?14 pg/g sample.

Physical Modifications

Modification Role Parameter Name Amount
HEAT