Details
Stereochemistry | ACHIRAL |
Molecular Formula | C12H13N5 |
Molecular Weight | 227.2651 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CN1C(N)=NC2=C1C(C)=CC3=C2N=C(C)C=N3
InChI
InChIKey=LAZSIJHHPMHKQI-UHFFFAOYSA-N
InChI=1S/C12H13N5/c1-6-4-8-9(15-7(2)5-14-8)10-11(6)17(3)12(13)16-10/h4-5H,1-3H3,(H2,13,16)
Molecular Formula | C12H13N5 |
Molecular Weight | 227.2651 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
---|---|---|
Clean-up procedures for the analysis of heterocyclic aromatic amines (aminoazaarenes) from heat-treated meat samples. | 2001 Dec 14 |
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Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers. | 2003 Jul 16 |
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Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. | 2009 Feb 1 |
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 19:45:44 GMT 2023
by
admin
on
Fri Dec 15 19:45:44 GMT 2023
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Record UNII |
YRA7G7WU6P
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Record Status |
Validated (UNII)
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Record Version |
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95896-78-9
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YRA7G7WU6P
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104739
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C045421
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DTXSID90242018
Created by
admin on Fri Dec 15 19:45:44 GMT 2023 , Edited by admin on Fri Dec 15 19:45:44 GMT 2023
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Related Record | Type | Details | ||
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Heterocyclic amine skin content in cooked food sample. 546?41 pg/g sample.
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PARENT -> CONSTITUENT ALWAYS PRESENT |
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PARENT -> CONSTITUENT ALWAYS PRESENT |
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine skin content in cooked food sample. 961?19 pg/g sample.
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