Details
Stereochemistry | ACHIRAL |
Molecular Formula | C12H13N5 |
Molecular Weight | 227.2651 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CN1C(N)=NC2=C1C(C)=CC3=C2N=C(C)C=N3
InChI
InChIKey=LAZSIJHHPMHKQI-UHFFFAOYSA-N
InChI=1S/C12H13N5/c1-6-4-8-9(15-7(2)5-14-8)10-11(6)17(3)12(13)16-10/h4-5H,1-3H3,(H2,13,16)
Molecular Formula | C12H13N5 |
Molecular Weight | 227.2651 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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Metabolism of 2-acetylaminofluorene and benzo(a)pyrene and activation of food-derived heterocyclic amine mutagens by human cytochromes P-450. | 1990 Jun 1 |
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Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. | 2001 Aug 22 |
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Clean-up procedures for the analysis of heterocyclic aromatic amines (aminoazaarenes) from heat-treated meat samples. | 2001 Dec 14 |
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Reporter gene transgenic mice as a tool for analyzing the molecular mechanisms underlying experimental carcinogenesis. | 2001 Mar |
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Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas. | 2001 May |
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Screening for heterocyclic amines in chicken cooked in various ways. | 2002 Aug |
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Effects of soy sauce and sugar on the formation of heterocyclic amines in marinated foods. | 2002 Jul |
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Reactivity and selectivity of the N-acetyl-Glu-P-1, N-acetyl-Glu-P-2, N-acetyl-MeIQx, and N-acetyl-IQx nitrenium ions: comparison to carbocyclic N-arylnitrenium ions. | 2002 Jul 10 |
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Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines. | 2002 Oct |
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Prevention of heterocyclic amine-induced DNA damage in colon and liver of rats by different lactobacillus strains. | 2003 Dec |
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Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers. | 2003 Jul 16 |
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Heterocyclic amines, meat intake, and association with colon cancer in a population-based study. | 2003 Mar 1 |
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Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishes. | 2004 Mar 25 |
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A prospective study of meat and meat mutagens and prostate cancer risk. | 2005 Dec 15 |
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Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men. | 2006 Jun |
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Dietary mutagen exposure and risk of pancreatic cancer. | 2007 Apr |
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Tobacco smoking and urinary levels of 2-amino-9H-pyrido[2,3-b]indole in men of Shanghai, China. | 2007 Aug |
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Inhibitory effect of fruit extracts on the formation of heterocyclic amines. | 2007 Dec 12 |
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Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties. | 2007 Dec 12 |
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Meat intake, preparation methods, mutagens and colorectal adenoma recurrence. | 2007 Sep |
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Screening of 397 chemicals and development of a quantitative structure--activity relationship model for androgen receptor antagonism. | 2008 Apr |
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Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study. | 2008 Jan |
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Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry. | 2008 Jan 9 |
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Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods. | 2008 Jun 25 |
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Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. | 2009 Feb 1 |
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Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study. | 2009 Jul |
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Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. | 2009 Jul 7 |
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Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancer. | 2009 Mar 1 |
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Optimized HPLC method for analysis of polar and nonpolar heterocyclic amines in cooked meat products. | 2009 May-Jun |
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Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort. | 2010 Sep 8 |
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Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells. | 2013 Sep |
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 19:45:44 GMT 2023
by
admin
on
Fri Dec 15 19:45:44 GMT 2023
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Record UNII |
YRA7G7WU6P
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Record Status |
Validated (UNII)
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Record Version |
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95896-78-9
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YRA7G7WU6P
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104739
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C045421
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DTXSID90242018
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admin on Fri Dec 15 19:45:44 GMT 2023 , Edited by admin on Fri Dec 15 19:45:44 GMT 2023
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