ATKA MACKEREL, COOKED

Approval Year

Substance Class	Structurally Diverse
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`PH07BY6X4T` ATKA MACKEREL WHOLE
Part	MUSCLE
Record UNII	QLU28902LB
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

ATKA MACKEREL, COOKED

Common Name

English

MACKEREL, ATKA, COOKED

Common Name

English

PLEUROGRAMMUS MONOPTERYGIUS FLESH, COOKED

Common Name

English

HOKKE ATKA MACKEREL FLESH, COOKED

Common Name

English

ATKA MACKEREL FLESH, COOKED

Common Name

English

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Code System

Code

Type

Description

FDA UNII

QLU28902LB

PRIMARY

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Related Record

Type

Details


					G2Q7M1P33X

2-AMINO-3,4-DIMETHYLIMIDAZO(4,5-F)QUINOLINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine skin content in cooked food sample. 435?57 pg/g sample. Heterocyclic amine flesh content in cooked food sample. 98 pg/g sample.


					909C6UN66T

2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine skin content in cooked food sample. 5377?309 pg/g sample. Heterocyclic amine flesh content in cooked food sample. 658 pg/g sample.

Amount:


					691747VC8D

7-METHYL MEIQX

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine skin content in cooked food sample. 1606?550 pg/g sample.


					YRA7G7WU6P

4-METHYL MEIQX

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine skin content in cooked food sample. 427?62 pg/g sample.

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Physical Modifications

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Modification Role	Parameter Name	Amount
	HEAT	[>60] C (limits)

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