Approval Year
Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Sat Dec 16 00:02:18 GMT 2023
by
admin
on
Sat Dec 16 00:02:18 GMT 2023
|
Source Materials Class | ORGANISM |
Source Materials Type | BONY FISH |
Source Materials Parent | |
Part | MUSCLE |
Record UNII |
QLU28902LB
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Record Status |
Validated (UNII)
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Record Version |
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-
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Code System | Code | Type | Description | ||
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QLU28902LB
Created by
admin on Sat Dec 16 00:02:18 GMT 2023 , Edited by admin on Sat Dec 16 00:02:18 GMT 2023
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PRIMARY |
Related Record | Type | Details | ||
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 435?57 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 98 pg/g sample.
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 5377?309 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 658 pg/g sample.
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 1606?550 pg/g sample.
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 427?62 pg/g sample.
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Physical Modifications
Modification Role | Parameter Name | Amount |
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HEAT |
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