U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 00:02:18 GMT 2023
Edited
by admin
on Sat Dec 16 00:02:18 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
QLU28902LB
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
ATKA MACKEREL, COOKED
Common Name English
MACKEREL, ATKA, COOKED
Common Name English
PLEUROGRAMMUS MONOPTERYGIUS FLESH, COOKED
Common Name English
HOKKE ATKA MACKEREL FLESH, COOKED
Common Name English
ATKA MACKEREL FLESH, COOKED
Common Name English
HOKKE ATKA MACKEREL SKIN, COOKED
Common Name English
LABRAX MONOPTERYGIUS FLESH, COOKED
Common Name English
PLEUROGRAMMUS MONOPTERYGIUS, COOKED
Common Name English
PLEUROGRAMMUS MONOPTERYGIUS MUSCLE, COOKED
Common Name English
Code System Code Type Description
FDA UNII
QLU28902LB
Created by admin on Sat Dec 16 00:02:18 GMT 2023 , Edited by admin on Sat Dec 16 00:02:18 GMT 2023
PRIMARY
Related Record Type Details
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 435?57 pg/g sample. Heterocyclic amine flesh content in cooked food sample. 98 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 5377?309 pg/g sample. Heterocyclic amine flesh content in cooked food sample. 658 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 1606?550 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 427?62 pg/g sample.

Physical Modifications

Modification Role Parameter Name Amount
HEAT