Details
Stereochemistry | ACHIRAL |
Molecular Formula | C13H12N4 |
Molecular Weight | 224.2612 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CN1C(N)=NC2=NC=C(C=C12)C3=CC=CC=C3
InChI
InChIKey=UQVKZNNCIHJZLS-UHFFFAOYSA-N
InChI=1S/C13H12N4/c1-17-11-7-10(9-5-3-2-4-6-9)8-15-12(11)16-13(17)14/h2-8H,1H3,(H2,14,15,16)
Molecular Formula | C13H12N4 |
Molecular Weight | 224.2612 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is a mutagenic and carcinogenic heterocyclic amine formed during ordinary cooking, and is subsequently metabolically activated by cytochrome P4501A2 (CYP1A2) and N-acetyltransferase 2 (NAT2). PhIP has been used in trials studying the basic science of Pancreas Cancer.
Approval Year
PubMed
Title | Date | PubMed |
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Inhibition by white tea of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced colonic aberrant crypts in the F344 rat. | 2001 |
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Meat consumption and risk of stomach cancer in Uruguay: a case-control study. | 2001 |
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Modulation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mutation in the cecum and colon of big blue rats by conjugated linoleic acid and 1,2-dithiole-3-thione. | 2001 |
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Functional characterization of nucleotide polymorphisms in the coding region of N-acetyltransferase 1. | 2001 Aug |
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2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) modulates lactogenic hormone-mediated differentiation and gene expression in HC11 mouse mammary epithelial cells. | 2001 Dec |
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Chemopreventive effects of ONO-8711, a selective prostaglandin E receptor EP(1) antagonist, on breast cancer development. | 2001 Dec |
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Clean-up procedures for the analysis of heterocyclic aromatic amines (aminoazaarenes) from heat-treated meat samples. | 2001 Dec 14 |
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Intestinal tumorigenesis in multiple intestinal neoplasia mice induced by the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine: perinatal susceptibility, regional variation, and correlation with DNA adducts. | 2001 Dec 15 |
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Detection of PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) in the milk of healthy women. | 2001 Nov |
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Determination of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) and its metabolite 2-hydroxyamino-PhIP by liquid chromatography/electrospray ionization-ion trap mass spectrometry. | 2001 Nov 15 |
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Concentration of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef. | 2001 Nov 8 |
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Biochemical effects of dietary intakes of different broccoli samples. I. Differential modulation of cytochrome P-450 activities in rat liver, kidney, and colon. | 2001 Oct |
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Lack of effect of furfural on unscheduled DNA synthesis in the in vivo rat and mouse hepatocyte DNA repair assays and in precision-cut human liver slices. | 2001 Oct |
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The role of human glutathione S-transferases (hGSTs) in the detoxification of the food-derived carcinogen metabolite N-acetoxy-PhIP, and the effect of a polymorphism in hGSTA1 on colorectal cancer risk. | 2001 Oct 1 |
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Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man. | 2001 Sep |
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Mutations induced by 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in cecum and proximal and distal colon of lacI transgenic rats. | 2001 Sep |
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Cell transformation in vitro by food-derived heterocyclic amines Trp-P-1, Trp-P-2 and N(2)-OH-PhIP. | 2001 Sep 14 |
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Msh2 DNA mismatch repair gene deficiency and the food-borne mutagen 2-amino-1-methy1-6-phenolimidazo [4,5-b] pyridine (PhIP) synergistically affect mutagenesis in mouse colon. | 2001 Sep 20 |
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Chemoprevention of heterocyclic amine-induced mammary carcinogenesis in rats. | 2002 |
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2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mutagenesis in cultured Big Blue rat mammary epithelial and fibroblast cells. | 2002 |
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Characterization of a major aromatic DNA adduct detected in human breast tissues. | 2002 |
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Carcinogen-DNA adducts in human breast epithelial cells. | 2002 |
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Mammary gland carcinogenesis by food-derived heterocyclic amines: metabolism and additional factors influencing carcinogenesis by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). | 2002 |
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Studies on mammary carcinogenesis induced by a heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, in mice and rats. | 2002 |
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Tobacco smoke carcinogens and breast cancer. | 2002 |
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Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer. | 2002 |
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Reduced Brca1 protein expression in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary carcinomas. | 2002 Aug |
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The food mutagen 2-amino-9H-pyrido[2,3-b]indole (AalphaC) but not its methylated form (MeAalphaC) increases intestinal tumorigenesis in neonatally exposed multiple intestinal neoplasia mice. | 2002 Aug |
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Screening for heterocyclic amines in chicken cooked in various ways. | 2002 Aug |
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Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity. | 2002 Aug |
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Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment. | 2002 Aug |
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Heterologous expression of human N-acetyltransferases 1 and 2 and sulfotransferase 1A1 in Salmonella typhimurium for mutagenicity testing of heterocyclic amines. | 2002 Aug |
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Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine. | 2002 Feb |
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Antimutagenicity of Murdannia loriformis in the Salmonella mutation assay and its inhibitory effects on azoxymethane-induced DNA methylation and aberrant crypt focus formation in male F344 rats. | 2002 Feb |
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Efficient induction of rat large intestinal tumors with a new spectrum of mutations by intermittent administration of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in combination with a high fat diet. | 2002 Jan |
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Comparative tumorigenicity of the environmental pollutant 6-nitrochrysene and its metabolites in the rat mammary gland. | 2002 Jul |
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Etiology-specific gene expression profiles in rat mammary carcinomas. | 2002 Jul 1 |
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Effects of dairy products on heterocyclic aromatic amine-induced rat colon carcinogenesis. | 2002 Mar |
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Effect of conjugated linoleic acid on the formation of spontaneous and PhIP-induced mutation in the colon and cecum of rats. | 2002 Mar 20 |
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Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel. | 2002 Mar 25 |
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Antimutagenic activities of various lactic acid bacteria against food mutagens: heterocyclic amines. | 2002 May |
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Induction of intestinal tumors and lymphomas in C57BL/6N mice by a food-borne carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. | 2002 May |
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Mutagenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the mammary gland of Big Blue rats on high-and low-fat diets. | 2002 May |
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Oxidation of 5'-site guanine at GG and GGG sequences induced by a metabolite of carcinogenic heterocyclic amine PhIP in the presence of Cu(II) and NADH. | 2002 May |
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Excretion of the N(2)-glucuronide conjugate of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine in urine and its relationship to CYP1A2 and NAT2 activity levels in humans. | 2002 May |
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One dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) or 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) induces tumours in Min/+ mice by truncation mutations or LOH in the Apc gene. | 2002 May 27 |
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Natural variations of precursors in pig meat affect the yield of heterocyclic amines--effects of RN genotype, feeding regime, and sex. | 2002 May 8 |
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Single nucleotide instability: a wide involvement in human and rat mammary carcinogenesis? | 2002 Sep 30 |
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Molecular and genetic toxicology of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). | 2002 Sep 30 |
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Suppression of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced DNA damage in rat colon after grapefruit juice intake. | 2002 Sep 8 |
Patents
Sample Use Guides
In Vivo Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/24334255
Curator's Comment: 71 human volunteers consumpted either a high (7.4 ng/g) or low (1.7 ng/g) dose of PhIP. https://www.ncbi.nlm.nih.gov/pubmed/15110095
Thirty minutes after oral or intravenous administration of PhIP (1 mg/kg), the PhIP levels in the small intestine were reduced 4- to 6-fold in Bcrp1;Mdr1a/b;Mrp2(-/) (-) and Bcrp1;Mrp2;Mrp3(-/-) mice compared with wild-type mice
Route of Administration:
Other
In Vitro Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/10728688
Asynchronized TK6 cells were harvested at various times after treatment with PhIP (1.25-10 ug/ml), fixed and stained with propidium iodide for the examination of cell cycle by fluorescence-activated flow cytometry.
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:35:32 GMT 2023
by
admin
on
Fri Dec 15 17:35:32 GMT 2023
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Record UNII |
909C6UN66T
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Record Status |
Validated (UNII)
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Record Version |
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2-Amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
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Related Record | Type | Details | ||
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine skin content in cooked food sample. 359?56 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 214 pg/g sample.
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine skin content in cooked food sample. 5928?802 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 294 pg/g sample.
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine in well cooked meat sample. 634?75 pg/g sample.
Heterocyclic amine in medium cooked meat sample. 537?105 pg/g sample.
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine content in skin cooked food sample. 1611?196 pg/g sample.
Heterocyclic amine flesh content in flesh cooked food sample. 333 pg/g sample.
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||
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine skin content in cooked food sample. 816?79 pg/g sample.
|
||
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine skin content in cooked food sample. 2121?69 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 160 pg/g sample.
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|
PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine skin content in cooked food sample. 1595?218 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 226 pg/g sample.
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||
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
Semi-Dried(Aji-Hiraki) JAPANESE HORSE MACKEREL SKIN, COOKED
Heterocyclic amine skin content in cooked food sample. 3682?331 pg/g sample.
Heterocyclic amine skin content in cooked food sample. 524 pg/g sample.
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METABOLIC ENZYME -> SUBSTRATE |
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine in cooked meat sample. 857?100 pg/g sample.
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||
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine in cooked meat sample 289?37 pg/g sample.
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||
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Heterocyclic amine skin content in cooked food sample. 5377?309 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 658 pg/g sample.
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Related Record | Type | Details | ||
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METABOLITE -> PARENT |
MAJOR
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METABOLITE TOXIC -> PARENT |
Putative mutagenic metabolite. Reacts with DNA.
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METABOLITE TOXIC -> PARENT |
Mutagenic metabolite that reacts with DNA.
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METABOLITE -> PARENT |
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