PACIFIC SAURY, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Sat Dec 16 01:10:27 GMT 2023` Edited by `admin` on `Sat Dec 16 01:10:27 GMT 2023`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`S81910T4DL` PACIFIC SAURY WHOLE
Part	MUSCLE
Record UNII	I2B09B7QCO
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

PACIFIC SAURY, COOKED

Common Name

English

PACIFIC SAURY SKIN, COOKED

Common Name

English

COLOLABIS SAIRA MUSCLE, COOKED

Common Name

English

SCOMBRESOX BREVIROSTRIS FLESH, COOKED

Common Name

English

COLOLABIS SAIRA FLESH, COOKED

Common Name

English

PACIFIC SAURY FLESH, COOKED

Common Name

English

SCOMBERESOX SAIRA FLESH, COOKED

Common Name

English

COLOLABIS SAIRA, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

I2B09B7QCO

Created by admin on Sat Dec 16 01:10:27 GMT 2023 , Edited by admin on Sat Dec 16 01:10:27 GMT 2023

PRIMARY

Related Record Type Details


					G2Q7M1P33X

2-AMINO-3,4-DIMETHYLIMIDAZO(4,5-F)QUINOLINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine content in cooked food sample. 424?87 pg/g sample.


					909C6UN66T

2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine content in skin cooked food sample. 1611?196 pg/g sample. Heterocyclic amine flesh content in flesh cooked food sample. 333 pg/g sample.


					5GYH6416ZG

MEIQX

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine content in cooked food sample. 492?87 pg/g sample.

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT