Approval Year
Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Fri Dec 15 16:57:53 GMT 2023
by
admin
on
Fri Dec 15 16:57:53 GMT 2023
|
Source Materials Class | ORGANISM |
Source Materials Type | MAMMAL |
Source Materials Parent | |
Part | MUSCLE |
Record UNII |
4PIB2155QP
|
Record Status |
Validated (UNII)
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Record Version |
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-
Download
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Classification Tree | Code System | Code | ||
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DSLD |
1667 (Number of products:1)
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
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NDF-RT |
N0000185371
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
|
Code System | Code | Type | Description | ||
---|---|---|---|---|---|
|
892599
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
|
PRIMARY | RxNorm | ||
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4PIB2155QP
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
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PRIMARY | |||
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N0000175629
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
|
PRIMARY | Increased Histamine Release [PE] | ||
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N0000184306
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
|
PRIMARY | Cell-mediated Immunity [PE] | ||
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DB10509
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
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PRIMARY | |||
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N0000007512
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
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PRIMARY | Dietary Proteins [Chemical/Ingredient] | ||
|
N0000171131
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
|
PRIMARY | Allergens [Chemical/Ingredient] | ||
|
SUB169637
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
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PRIMARY | |||
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N0000185017
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
|
PRIMARY | Meat Proteins [Chemical/Ingredient] | ||
|
C71932
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
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PRIMARY | |||
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4PIB2155QP
Created by
admin on Fri Dec 15 16:57:53 GMT 2023 , Edited by admin on Fri Dec 15 16:57:53 GMT 2023
|
PRIMARY |
Related Record | Type | Details | ||
---|---|---|---|---|
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SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine in well cooked meat sample. 94?12 pg/g sample.
Heterocyclic amine in medium cooked meat sample. 125?31 pg/g sample.
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine in well cooked meat sample. 634?75 pg/g sample.
Heterocyclic amine in medium cooked meat sample. 537?105 pg/g sample.
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SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine in well cooked meat sample. 198?71 pg/g sample.
Heterocyclic amine in medium cooked meat sample. 138?67 pg/g sample.
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Related Record | Type | Details | ||
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ACTIVE MOIETY |