JAPANESE EEL, COOKED

Approval Year

Substance Class	Structurally Diverse
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`36MS542JFW` JAPANESE EEL WHOLE
Part	MUSCLE
Record UNII	M15D54238R
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

JAPANESE EEL, COOKED

Common Name

English

UNAGI, SEASONED

Common Name

English

ANGUILLA JAPONICA FLESH, COOKED

Common Name

English

ANGUILLA JAPONICA MUSCLE, COOKED

Common Name

English

JAPANESE EEL SKIN, COOKED

Common Name

English

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Code System

Code

Type

Description

FDA UNII

M15D54238R

PRIMARY

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Related Record

Type

Details


					909C6UN66T

2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine skin content in cooked food sample. 359?56 pg/g sample. Heterocyclic amine flesh content in cooked food sample. 214 pg/g sample.

Amount:


					G2Q7M1P33X

2-AMINO-3,4-DIMETHYLIMIDAZO(4,5-F)QUINOLINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine flesh content in cooked food sample. 319 pg/g sample.

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Physical Modifications

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Modification Role	Parameter Name	Amount
	HEAT	[>60] C (limits)

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