U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:02:42 UTC 2023
Edited
by admin
on Sat Dec 16 01:02:42 UTC 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
M15D54238R
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
JAPANESE EEL, COOKED
Common Name English
UNAGI, SEASONED
Common Name English
ANGUILLA JAPONICA FLESH, COOKED
Common Name English
ANGUILLA JAPONICA MUSCLE, COOKED
Common Name English
JAPANESE EEL SKIN, COOKED
Common Name English
ANGUILLA JAPONICA, COOKED
Common Name English
ANGUILLA JAPONICA SKIN, COOKED
Common Name English
UNAGI, COOKED
Common Name English
ANGUILLA REMIFERA FLESH, COOKED
Common Name English
JAPANESE EEL FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
M15D54238R
Created by admin on Sat Dec 16 01:02:42 UTC 2023 , Edited by admin on Sat Dec 16 01:02:42 UTC 2023
PRIMARY
Related Record Type Details
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine skin content in cooked food sample. 359?56 pg/g sample. Heterocyclic amine flesh content in cooked food sample. 214 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine flesh content in cooked food sample. 319 pg/g sample.

Physical Modifications

Modification Role Parameter Name Amount
HEAT