Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Sat Dec 16 00:24:34 GMT 2023
by
admin
on
Sat Dec 16 00:24:34 GMT 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | BONY FISH |
| Source Materials Parent | |
| Part | MUSCLE |
| Record UNII |
7T072YS548
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| Record Status |
Validated (UNII)
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| Record Version |
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-
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7T072YS548
Created by
admin on Sat Dec 16 00:24:34 GMT 2023 , Edited by admin on Sat Dec 16 00:24:34 GMT 2023
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PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 1595?218 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 226 pg/g sample.
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 375?52 pg/g sample.
Heterocyclic amine flesh content in cooked food sample. 67 pg/g sample.
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 749?90 pg/g sample.
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 1196?176 pg/g sample.
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine skin content in cooked food sample. 588?70 pg/g sample.
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Physical Modifications
| Modification Role | Parameter Name | Amount |
|---|---|---|
| HEAT |
|