Sucralose (sold commercially as Splenda), a water-soluble chlorocarbohydrate, is a sweetener used to sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. In the European Union, it is also known under the E number E955. It is approved in USA by FDA under Chapter I-Food and Drug administration as a multipurpose additive permitted for direct addition to food for human consumption. Splenda is stated to be safe for use by subjects with type 2 diabetes since it does not effect glucose homeostasis in these patients. There is one ongoing clinical trial on effect and safety of sucralose in patients with type 2 diabetes in intensive insulin therapy.

Benzyl cinnamate (also known as Jacobson's solution) was used to treat chronic salpingitis, and in combination with vitamin A to treat cerebrovascular lesions. In addition, it is used in heavy oriental perfumes and as a fixative and as a flavoring agent.

Propyl alcohol or n-Propanol, primary alcohol that is used as a solvent and chemical intermediate in the pharmaceutical, chemical and food industries. It was found that n-Propanol exhibited low acute toxicity for animals via the dermal, inhalation, and oral routes of exposure. n-Propanol has no evidence of carcinogenicity or mutagenicity. This compound is not a reproductive toxicant at levels expected from using it as an inert ingredient in pesticide formulations.