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Search results for amphotericin root_codes_comments in Code Comments (approximate match)
Status:
Investigational
Source:
NCT02226965: Phase 2 Interventional Completed Lymphoma, Diffuse Large B-Cell
(2014)
Source URL:
Class:
NUCLEIC ACID
Status:
Investigational
Source:
NCT01191372: Phase 1 Interventional Terminated Hemophilia
(2010)
Source URL:
Class:
NUCLEIC ACID
Status:
US Previously Marketed
Source:
KYNAMRO by KASTLE THERAPS LLC
(2013)
Source URL:
First approved in 2013
Source:
KYNAMRO by KASTLE THERAPS LLC
Source URL:
Class:
NUCLEIC ACID
Status:
US Approved OTC
Source:
21 CFR 349.12(d)(3) ophthalmic:demulcents polyethylene glycol 400
Source URL:
First approved in 1997
Source:
ANDA208851
Source URL:
Class:
POLYMER
Status:
US Approved OTC
Source:
21 CFR 349.12(d)(2) ophthalmic:demulcents polyethylene glycol 300
Source URL:
First approved in 1959
Source:
NDA011790
Source URL:
Class:
POLYMER
Status:
US Approved OTC
Source:
21 CFR 349.12(d)(4) ophthalmic:demulcents polysorbate 80
Source URL:
First approved in 1949
Class:
POLYMER
Conditions:
Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. Polysorbate 80 is an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the manufacture of the popular antiarrhythmic amiodarone. Polysorbate 80 is also used as an excipient in some European and Canadian influenza vaccines. Influenza vaccines contain 25 μg of polysorbate 80 per dose. Polysorbate 80 is also used in the culture of Mycobacterium tuberculosis in Middlebrook 7H9 broth. It is also used as an emulsifier in the estrogen-regulating drug Estrasorb. In Europe and America, people eat about 100 mg of polysorbate 80 in foods per day on average. Polysorbate 80 has not been found to be carcinogenic. Rats fed with diets containing up to 5% polysorbate 80 by volume for 12 weeks showed no toxic effects.
Class:
POLYMER
Anoxomer (E323) is a food additive. It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion. Anoxomer is an antioxidant, it protects food from deterioration caused by oxidation. Anoxomer may be safely used as an antioxidant in food at a level of not more than 5,000 parts per million based on fat and oil content of the food.
Status:
Other
Class:
POLYMER
Status:
US Previously Marketed
Source:
21 CFR 310.545(a)(20) weight control maltodextrin
Source URL:
First approved in 1984
Source:
NeuroBion by BENARD INDUSTRIES INC
Source URL:
Class:
POLYMER
Status:
US Previously Marketed
Source:
21 CFR 310.545(a)(20) weight control alginic acid
Source URL:
First approved in 1959
Source:
ANDA205126
Source URL:
Class:
POLYMER