U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

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Showing 611 - 620 of 1059 results

nucleic acid
Status:
Investigational
Source:
NCT02226965: Phase 2 Interventional Completed Lymphoma, Diffuse Large B-Cell
(2014)
Source URL:

Class:
NUCLEIC ACID

nucleic acid
Status:
Investigational
Source:
NCT01191372: Phase 1 Interventional Terminated Hemophilia
(2010)
Source URL:

Class:
NUCLEIC ACID

nucleic acid
Status:
US Previously Marketed
First approved in 2013

Class:
NUCLEIC ACID

Status:
US Approved OTC
Source:
21 CFR 349.12(d)(3) ophthalmic:demulcents polyethylene glycol 400
Source URL:

Class:
POLYMER

Status:
US Approved OTC
Source:
21 CFR 349.12(d)(2) ophthalmic:demulcents polyethylene glycol 300
Source URL:

Class:
POLYMER

Status:
US Approved OTC
Source:
21 CFR 349.12(d)(4) ophthalmic:demulcents polysorbate 80
Source URL:
First approved in 1949
Source:
Olothorb by Merck Sharp & Dohme
Source URL:

Class:
POLYMER


Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. Polysorbate 80 is an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the manufacture of the popular antiarrhythmic amiodarone. Polysorbate 80 is also used as an excipient in some European and Canadian influenza vaccines. Influenza vaccines contain 25 μg of polysorbate 80 per dose. Polysorbate 80 is also used in the culture of Mycobacterium tuberculosis in Middlebrook 7H9 broth. It is also used as an emulsifier in the estrogen-regulating drug Estrasorb. In Europe and America, people eat about 100 mg of polysorbate 80 in foods per day on average. Polysorbate 80 has not been found to be carcinogenic. Rats fed with diets containing up to 5% polysorbate 80 by volume for 12 weeks showed no toxic effects.
Status:
Investigational
Source:
USAN:Anoxomer
Source URL:

Class:
POLYMER

Anoxomer (E323) is a food additive. It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion. Anoxomer is an antioxidant, it protects food from deterioration caused by oxidation. Anoxomer may be safely used as an antioxidant in food at a level of not more than 5,000 parts per million based on fat and oil content of the food.
Status:
US Previously Marketed
Source:
21 CFR 310.545(a)(20) weight control maltodextrin
Source URL:
First approved in 1984

Class:
POLYMER

Status:
US Previously Marketed
Source:
21 CFR 310.545(a)(20) weight control alginic acid
Source URL:

Class:
POLYMER