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Search results for folic root_notes_note in Note (approximate match)
5-P-Coumaroylquinic acid is a cinnamate ester formed by condensation of the carboxyl group of 4-coumaric acid with the 5-hydroxy group of (-)-quinic acid. It is a naturally occuring compound in coffee, Ixeris sonchifolia and Aloe barbadensis. 5-P Coumaroylquinic acid and related compounds are reported to have antioxidant properties.
China is one of the most important centers of diversity for Eriobotrya japonica Lindl. in the world. 3-p-coumaroylquinincacid (3-p-CoQA) was identified and quantified in the peel and pulp of the cultivars tested, this compound possessed relatively higher antioxidant activity, and may be excellent sources of phytochemicals and natural antioxidants.
Status:
Other
Class (Stereo):
CHEMICAL (RACEMIC)
Conditions:
(1R,3S)-1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) is a β-carboline indole alkaloid naturally occurring in plants, foods, insects, and endogenously in mammals and humans. It exerts antioxidant and antithrombotic properties. MTCA is thought to be a possible causative substance of eosinophilia-myalgia syndrome associated with ingestion of L-tryptophan.
