U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS
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Showing 1 - 10 of 10 results

Status:
US Approved Rx (2013)
First approved in 1957

Class (Stereo):
CHEMICAL (ACHIRAL)


Iron compound. Used as a styptic and astringent.
Status:
US Previously Marketed
First marketed in 1921

Class (Stereo):
CHEMICAL (ACHIRAL)



Linoleic acid is a naturally occurring omega-6 essential fatty acid, present in a variety of foods, including the oils. Linoleic acid is a precursor for arachidonic acid biosynthesis; on the first enzymatic step of the pathway involves delta-6-desatu...
Status:
Possibly Marketed Outside US
First approved in 1994

Class (Stereo):
CHEMICAL (ACHIRAL)



Alpha-linolenic acid (ALA), an 18-carbon omega-3 essential fatty acid, is the precursor of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA cannot be synthesized by humans and therefore must be entirely acquired from exogenous sources....
Status:
US Approved Rx (2013)
First approved in 1957

Class (Stereo):
CHEMICAL (ACHIRAL)


Iron compound. Used as a styptic and astringent.
Status:
US Approved Rx (2013)
First approved in 1957

Class (Stereo):
CHEMICAL (ACHIRAL)


Iron compound. Used as a styptic and astringent.
Status:
US Approved Rx (2013)
First approved in 1957

Class (Stereo):
CHEMICAL (ACHIRAL)


Iron compound. Used as a styptic and astringent.
Status:
US Previously Marketed
First marketed in 1921

Class (Stereo):
CHEMICAL (ACHIRAL)



Linoleic acid is a naturally occurring omega-6 essential fatty acid, present in a variety of foods, including the oils. Linoleic acid is a precursor for arachidonic acid biosynthesis; on the first enzymatic step of the pathway involves delta-6-desatu...
Status:
US Previously Marketed
First marketed in 1921

Class (Stereo):
CHEMICAL (ACHIRAL)



Linoleic acid is a naturally occurring omega-6 essential fatty acid, present in a variety of foods, including the oils. Linoleic acid is a precursor for arachidonic acid biosynthesis; on the first enzymatic step of the pathway involves delta-6-desatu...
Status:
US Previously Marketed
First marketed in 1921

Class (Stereo):
CHEMICAL (ACHIRAL)



Linoleic acid is a naturally occurring omega-6 essential fatty acid, present in a variety of foods, including the oils. Linoleic acid is a precursor for arachidonic acid biosynthesis; on the first enzymatic step of the pathway involves delta-6-desatu...
Status:
Possibly Marketed Outside US
First approved in 1994

Class (Stereo):
CHEMICAL (ACHIRAL)



Alpha-linolenic acid (ALA), an 18-carbon omega-3 essential fatty acid, is the precursor of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA cannot be synthesized by humans and therefore must be entirely acquired from exogenous sources....