Details
Stereochemistry | ACHIRAL |
Molecular Formula | C6H6O3 |
Molecular Weight | 126.11 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CC1=C(O)C(=O)C=CO1
InChI
InChIKey=XPCTZQVDEJYUGT-UHFFFAOYSA-N
InChI=1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
Molecular Formula | C6H6O3 |
Molecular Weight | 126.11 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Maltol is a naturally occurring organic compound isolated from pine needles, larch bark, the destructive distillates of various organic materials and the alkaline hydrolysis products of streptomycin. Because of caramel-butterscotch odor, and suggestive of fruity-strawberry aroma in dilute solutions, maltol is used as a food additive mainly in confectionary and bakery products. Maltol is considered safe by FDA according to existing data and granted GRAS status. Maltol chelates metal ions such as Fe3+, Al3+, and is reported to increase uptake of aluminum and iron in the body. Maltol was reported to have a neuroprotective effect on retinal ganglion cells under oxidative stress, and hepatoprotective effect on alcohol-induced liver oxidative injury.
Originator
Approval Year
Targets
Primary Target | Pharmacology | Condition | Potency |
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Target ID: map04064 Sources: https://www.ncbi.nlm.nih.gov/pubmed/25646062 |
Conditions
Condition | Modality | Targets | Highest Phase | Product |
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Preventing | Unknown Approved UseUnknown |
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Preventing | Unknown Approved UseUnknown |
PubMed
Title | Date | PubMed |
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Antioxidative activity of volatile chemicals extracted from beer. | 2001 Aug |
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The kinetics and mechanisms of the reactions of aluminium(III) with gallic acid, gallic acid methyl ester and adrenaline. | 2001 Mar |
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Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate. | 2001 Sep |
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Different complexation properties of some hydroxy keto heterocycles toward beryllium(II) in aqueous solutions: experimental and theoretical studies. | 2002 Jul 29 |
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Effects of the administration routes and chemical forms of aluminum on aluminum accumulation in rat brain. | 2002 Jun |
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Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. | 2002 Mar 27 |
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Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein. | 2002 May 8 |
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Chronic low-Ca/Mg high-Al diet induces neuronal loss. | 2002 Sep |
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Monitoring chemical and physical changes during thermal flavor generation. | 2002 Sep 11 |
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Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood. | 2003 Dec 17 |
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The effects of Al(III) speciation on the activity of trypsin. | 2003 Sep 15 |
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Aroma compounds in sweet whey powder. | 2004 Dec |
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Synthesis, structure, and solution dynamics of UO22+-hydroxy ketone compounds [UO2(ma)2(H2O)] and [UO2(dpp)(Hdpp)2(H2O)]ClO4 [ma = 3-hydroxy-2-methyl-4-pyrone, Hdpp = 3-hydroxy-1,2-dimethyl-4(1H)-pyridone]. | 2004 Dec 27 |
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Neuroprotective effect of maltol against oxidative stress in brain of mice challenged with kainic acid. | 2004 Feb |
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Maltol glucosides from the tuber of Smilax bockii. | 2004 Feb |
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New beginnings for matrix metalloproteinase inhibitors: identification of high-affinity zinc-binding groups. | 2004 Jul 14 |
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Electrochemical determination of maltol in beverages with glassy carbon electrode and its silica sol-gel modified electrode. | 2004 May 28 |
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New insights into the interactions of serum proteins with bis(maltolato)oxovanadium(IV): transport and biotransformation of insulin-enhancing vanadium pharmaceuticals. | 2005 Apr 13 |
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Coordination chemistry and insulin-enhancing behavior of vanadium complexes with maltol C6H6O3 structural isomers. | 2005 Apr 18 |
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[Studies on the chemical constituents in herb of Ludwigia octovalvis]. | 2005 Dec |
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Tris(pyronato)- and tris(pyridonato)-ruthenium(III) complexes and solution NMR studies. | 2005 Sep 19 |
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Maltol inhibits apoptosis of human neuroblastoma cells induced by hydrogen peroxide. | 2006 Mar 31 |
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Evaluation of certain food additives and contaminants. | 2007 |
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The identification of antioxidants in dark soy sauce. | 2007 Apr |
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A novel compound, maltolyl p-coumarate, attenuates cognitive deficits and shows neuroprotective effects in vitro and in vivo dementia models. | 2007 Aug 15 |
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Anticonvulsant effects of aerial parts of Passiflora incarnata extract in mice: involvement of benzodiazepine and opioid receptors. | 2007 Aug 8 |
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Flavonol tetraglycosides and other constituents from leaves of Styphnolobium japonicum (Leguminosae) and related taxa. | 2007 May |
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Role of maltol in advanced glycation end products and free radicals: in-vitro and in-vivo studies. | 2008 Apr |
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Two new maltol glycosides and cyanogenic glycosides from Elsholtzia rugulosa Hemsl. | 2008 Jan |
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Determination of volatile organic compounds generated from fresh, white and red Panax ginseng (C. A. Meyer) using a direct sample injection technique. | 2008 May |
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Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels. | 2008 Oct 8 |
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Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo. | 2008 Sep |
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Aqueous Ln(III) luminescence agents derived from a tasty precursor. | 2008 Sep 15 |
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Biospeciation of various antidiabetic V(IV)O compounds in serum. | 2009 Apr 7 |
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Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng. | 2009 Feb |
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Synthesis of 4-pyridone-3-sulfate and an improved synthesis of 3-hydroxy-4-pyridone. | 2009 Jan 9 |
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Identification of dihydromaltol (2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and comparative sensory impact assessment of related cycloenolones. | 2009 Nov 11 |
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Mixed-ligand copper(II) maltolate complexes: synthesis, characterization, DNA binding and cleavage, and cytotoxicity. | 2009 Oct 5 |
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Vanadate complexes in serum: a speciation modeling study. | 2010 Jan 7 |
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A Maillard reaction product enhances eNOS activity in human endothelial cells. | 2010 Jul |
Sample Use Guides
In Vivo Use Guide
Sources: http://www.food-info.net/uk/e/e636.htm
Maltol is used in many products, mainly confectionary and bakery products. The acceptable daily intake is up to 1 mg/kg bodyweight.
Route of Administration:
Oral
In Vitro Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/25352751
When the retinal ganglion cells were exposed to 20 μM of H2O2 for 16 h, their viability dropped to 40.3±3.4%. However, the maltol treatment restored the cells in a dose-dependent manner. The viability recovered to 73.9±5.1% with 10 μM of maltol and even reached 175.1±11.3% with 2 mM of maltol, as measured by ATP assay.
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 15:08:47 GMT 2023
by
admin
on
Fri Dec 15 15:08:47 GMT 2023
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Record UNII |
3A9RD92BS4
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Record Status |
Validated (UNII)
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CFR |
21 CFR 172.515
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CODEX ALIMENTARIUS (GSFA) |
INS-636
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JECFA EVALUATION |
INS-636
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JECFA EVALUATION |
MALTOL
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MALTOL
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PRIMARY | Merck Index |
Related Record | Type | Details | ||
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SALT/SOLVATE -> PARENT | |||
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SALT/SOLVATE -> PARENT |
Related Record | Type | Details | ||
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PARENT -> IMPURITY |
Related Record | Type | Details | ||
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ACTIVE MOIETY |