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Search results for "Codex Alimentarius|Functional Classification|SWEETENER" in comments (approximate match)
Status:
Possibly Marketed Outside US
Source:
M001
(2004)
Source URL:
First approved in 1995
Source:
NDA021591
Source URL:
Class (Stereo):
CHEMICAL (ACHIRAL)
Calcium Saccharin Anhydrous is an odorless, white crystalline powder sweetener. It is used as a sugar substitute in foods and beverages. It has been used in food for many years. In cosmetics and personal care products, it is used in the formulation of dental products, mouthwashes and lipstick.
