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Search results for valproic root_mixture_components_substance_refPname in Mixture Component Name (approximate match)
Status:
Possibly Marketed Outside US
Source:
NDA208399
(2015)
Source URL:
First approved in 1996
Source:
NDA206185
Source URL:
Class:
MIXTURE
Status:
Possibly Marketed Outside US
Source:
ANDA074497
(1995)
Source URL:
First approved in 1995
Source:
ANDA074497
Source URL:
Class:
MIXTURE
Status:
Possibly Marketed Outside US
Source:
CLEAN ROUTINE by mybody
(2012)
Source URL:
First approved in 1994
Source:
M003
Source URL:
Class:
MIXTURE
Status:
Possibly Marketed Outside US
Source:
M020
(2022)
Source URL:
First approved in 1992
Source:
21 CFR 352
Source URL:
Class:
MIXTURE
Status:
Possibly Marketed Outside US
Source:
Oxy-Gard by Ecolab Inc.
(1990)
Source URL:
First approved in 1990
Source:
Oxy-Gard by Ecolab Inc.
Source URL:
Class:
MIXTURE
Status:
Possibly Marketed Outside US
Source:
21 CFR 332
(2003)
Source URL:
First approved in 1984
Source:
NDA018917
Source URL:
Class:
MIXTURE
Status:
Possibly Marketed Outside US
Class:
MIXTURE
Targets:
Conditions:
Sulfomyxin is an antibacterial sulfonamide. It is intended for use in chickens and turkeys as an aid in the treatment of disease caused or complicated by E. coli, such as colibacillosis and complicated chronic respiratory disease.
Status:
US Approved Rx
(2019)
Source:
ANDA206455
(2019)
Source URL:
First approved in 1997
Source:
NaturVet ArthriSoothe by The Garmon Corporation
Source URL:
Class:
MIXTURE
Status:
US Approved Rx
(1971)
Source:
NDA016679
(1971)
Source URL:
First marketed in 1921
Class:
MIXTURE
Targets:
Conditions:
Sodium lactate is primarily indicated as a source of bicarbonate for prevention or control of mild to moderate metabolic acidosis in patients
with restricted oral intake whose oxidative processes are not seriously impaired. Sodium Lactate is most commonly associated with an E number of “E325” Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. In addition sodium lactate is used in cosmetics as a humectant, providing moisture.
Status:
Other
Class:
MIXTURE