Ethyl vanillate is an organic compound used as a perfuming agent in the cosmetic industry. It the 1950s it was investigated as a fungistatic and fungicidal agent for the treatment of histoplasmosis and coccidioidomycosis. It was effective in a limited number of cases, but the clinical disadvantages - high dose required to achieve the effect (up to 44 g/day) and the lack of a parenterally administrable form of a drug - prevented further development of the drug for the treatment of infectious diseases.

1-Palmitoyl-2-oleoyl-sn-glycero-3-phospho-rac-(1-glycerol) ammonium salt (POPG-NH4) ia a phospholipid. Can be used as an emulsifier in pharmaceutical compositions. Used for lipid modification of superhydrophobic surfaces. POPG-NH4 transforms the surface into a highly hydrophilic surface only at the positions where the solution is applied.

Neohesperidin dihydrochalcone is a semi-synthetic glycoside chalcone, which is produced by catalytic hydrogenation of neohesperidin, themain flavanone glycoside of bitter oranges. Neohesperidin dihydrochalcone has wide application in various foods and beverages as a low caloric artificial sweetener. Neohesperidin dihydrochalcone is well tolerated and is not associated with any particular toxicity as a well-known sweetener. No adverse effects were observed at Neohesperidin dihydrochalcone levels of up to 5% of the diet of Wistar rats in embryotoxicity and teratogenicity studies. The mutagenicity of Neohesperidin dihydrochalcone was assessed in different experimental models, and no mutagenic activity was detected. Neohesperidin dihydrochalcone showed outstanding antioxidant and radical scavenging activity

Potassium Lactate is a potassium salt of lactic acid commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. Potassium Lactate is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium Lactate has E number "E326".