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Status:
Possibly Marketed Outside US
Source:
21 CFR 333D
(2021)
Source URL:
First approved in 2021
Source:
21 CFR 333D
Source URL:
Class (Stereo):
CHEMICAL (MIXED)
1-Palmitoyl-2-oleoyl-sn-glycero-3-phospho-rac-(1-glycerol) ammonium salt (POPG-NH4) ia a phospholipid. Can be used as an emulsifier in pharmaceutical compositions. Used for lipid modification of superhydrophobic surfaces. POPG-NH4 transforms the surface into a highly hydrophilic surface only at the positions where the solution is applied.
Status:
Possibly Marketed Outside US
Source:
RELIVEN by Meroven Llc
(2021)
Source URL:
First approved in 2021
Source:
RELIVEN by Meroven Llc
Source URL:
Class (Stereo):
CHEMICAL (ACHIRAL)
Status:
Possibly Marketed Outside US
Source:
M020
(2021)
Source URL:
First approved in 2021
Source:
M020
Source URL:
Class (Stereo):
CHEMICAL (ABSOLUTE)
Targets:
Conditions:
Neohesperidin dihydrochalcone is a semi-synthetic glycoside chalcone, which is produced by catalytic hydrogenation of neohesperidin, themain flavanone glycoside of bitter oranges. Neohesperidin dihydrochalcone has wide application in various foods and beverages as a low caloric artificial sweetener. Neohesperidin dihydrochalcone is well tolerated and is not associated with any particular toxicity as a well-known sweetener. No adverse effects were observed at Neohesperidin dihydrochalcone levels of up to 5% of the diet of Wistar rats in embryotoxicity and teratogenicity studies. The mutagenicity of Neohesperidin dihydrochalcone was assessed in different experimental models, and no mutagenic activity was detected. Neohesperidin dihydrochalcone showed outstanding antioxidant and radical scavenging activity
Status:
Possibly Marketed Outside US
Source:
21 CFR 333D
(2021)
Source URL:
First approved in 2021
Source:
21 CFR 333D
Source URL:
Class (Stereo):
CHEMICAL (RACEMIC)
Potassium Lactate is a potassium salt of lactic acid commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. Potassium Lactate is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium Lactate has E number "E326".
Status:
Possibly Marketed Outside US
Source:
21 CFR 333A
(2021)
Source URL:
First approved in 2021
Source:
21 CFR 333A
Source URL:
Class (Stereo):
CHEMICAL (RACEMIC)
Status:
Possibly Marketed Outside US
Source:
21 CFR 348
(2021)
Source URL:
First approved in 2021
Source:
21 CFR 348
Source URL:
Class (Stereo):
CHEMICAL (RACEMIC)
Status:
Possibly Marketed Outside US
Source:
21 CFR 333A
(2020)
Source URL:
First approved in 2020
Source:
21 CFR 333A
Source URL:
Class (Stereo):
CHEMICAL (ACHIRAL)
Status:
Possibly Marketed Outside US
Source:
M017
(2023)
Source URL:
First approved in 2020
Source:
21 CFR 348
Source URL:
Class (Stereo):
CHEMICAL (ACHIRAL)
Status:
Possibly Marketed Outside US
Source:
21 CFR 333A
(2020)
Source URL:
First approved in 2020
Source:
21 CFR 333A
Source URL:
Class (Stereo):
CHEMICAL (ACHIRAL)
Status:
Possibly Marketed Outside US
Source:
21 CFR 352
(2022)
Source URL:
First approved in 2020
Source:
21 CFR 352
Source URL:
Class (Stereo):
CHEMICAL (ACHIRAL)