Details
Stereochemistry | ACHIRAL |
Molecular Formula | C15H30O2 |
Molecular Weight | 242.3975 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CC(C)CCCCCCCCCCCC(O)=O
InChI
InChIKey=ZOCYQVNGROEVLU-UHFFFAOYSA-N
InChI=1S/C15H30O2/c1-14(2)12-10-8-6-4-3-5-7-9-11-13-15(16)17/h14H,3-13H2,1-2H3,(H,16,17)
Molecular Formula | C15H30O2 |
Molecular Weight | 242.3975 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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Biosynthesis of iso-fatty acids in myxobacteria. | 2005 Aug 7 |
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Distribution and development of the highly specialized lipids in the sound reception systems of dolphins. | 2009 Aug |
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Glaciibacter superstes gen. nov., sp. nov., a novel member of the family Microbacteriaceae isolated from a permafrost ice wedge. | 2009 Mar |
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Ferruginibacter alkalilentus gen. nov., sp. nov. and Ferruginibacter lapsinanis sp. nov., novel members of the family 'Chitinophagaceae' in the phylum Bacteroidetes, isolated from freshwater sediment. | 2009 Oct |
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The influence of bacterial diet on fat storage in C. elegans. | 2009 Oct 21 |
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Friedmanniella luteola sp. nov., Friedmanniella lucida sp. nov., Friedmanniella okinawensis sp. nov. and Friedmaniella sagamiharensis sp. nov., isolated from spiders. | 2010 Jan |
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 19:29:40 GMT 2023
by
admin
on
Fri Dec 15 19:29:40 GMT 2023
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Record UNII |
M09T9M1LTY
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Record Status |
Validated (UNII)
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Record Version |
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-
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Classification Tree | Code System | Code | ||
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NCI_THESAURUS |
C492
Created by
admin on Fri Dec 15 19:29:40 GMT 2023 , Edited by admin on Fri Dec 15 19:29:40 GMT 2023
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Code System | Code | Type | Description | ||
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13-Methyltetradecanoic acid
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C105828
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151014
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2485-71-4
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M09T9M1LTY
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39250
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C027331
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DTXSID90179552
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admin on Fri Dec 15 19:29:40 GMT 2023 , Edited by admin on Fri Dec 15 19:29:40 GMT 2023
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Related Record | Type | Details | ||
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LIPID -> FATTY ACID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
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