Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Mon Mar 31 18:40:15 GMT 2025
by
admin
on
Mon Mar 31 18:40:15 GMT 2025
|
| Source Materials Class | ORGANISM |
| Source Materials Type | PLANT |
| Source Materials Parent | |
| Part | seed |
| Fraction Name | oil |
| Record UNII |
H3E878020N
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| Record Status |
Validated (UNII)
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| Record Version |
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-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
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Preferred Name | English | ||
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Common Name | English | ||
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Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
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EPA PESTICIDE CODE |
31602
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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NCI_THESAURUS |
C79688
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
C82671
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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DTXSID0024848
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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232-280-7
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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913
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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1150207
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | https://store.usp.org/product/1150207 | ||
|
H3E878020N
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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CHEMBL2108929
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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D003369
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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H3E878020N
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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68308-51-0
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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ALTERNATIVE | |||
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100000079832
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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1309243
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | RxNorm | ||
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SUB13478MIG
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY | |||
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269-656-5
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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ALTERNATIVE | |||
|
8001-29-4
Created by
admin on Mon Mar 31 18:40:15 GMT 2025 , Edited by admin on Mon Mar 31 18:40:15 GMT 2025
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PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
FATTY ACID -> LIPID |
G Jurriens and ACJ Kroesen, J Am Oil Chem Soc, 42(9)(1965)(average value).
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.
|
||
|
FATTY ACID -> LIPID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
|
||
|
FATTY ACID -> LIPID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
|
||
|
FATTY ACID -> LIPID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
|
||
|
FATTY ACID -> LIPID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
|
||
|
FATTY ACID -> LIPID |
G Jurriens and ACJ Kroesen, J Am Oil Chem Soc, 42(9)(1965)(average value).
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.
|
||
|
FATTY ACID -> LIPID |
G Jurriens and ACJ Kroesen, J Am Oil Chem Soc, 42(9)(1965)(average value).
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.
|
||
|
FATTY ACID -> LIPID |
G Jurriens and ACJ Kroesen, J Am Oil Chem Soc, 42(9)(1965)(average value).
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.
|
||
|
FATTY ACID -> LIPID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
|
||
|
FATTY ACID -> LIPID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
|
||
|
FATTY ACID -> LIPID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
|
||
|
FATTY ACID -> LIPID |
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.(unspecified percent)
|
||
|
|
FATTY ACID -> LIPID | |||
|
FATTY ACID -> LIPID |
Durkee Industrial Foods, Cleveland, Ohio(average value).
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.
|
||
|
FATTY ACID -> LIPID |
G Jurriens and ACJ Kroesen, J Am Oil Chem Soc, 42(9)(1965)(average value).
Range values as of FAO/WHO Codex Alimentarius Committee on commercial fats and oils.
|
||
|
FATTY ACID -> LIPID |
Durkee Industrial Foods, Cleveland, Ohio(average value).
|
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
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ACTIVE MOIETY |