Details
Stereochemistry | ABSOLUTE |
Molecular Formula | C4H7NO2 |
Molecular Weight | 101.1039 |
Optical Activity | UNSPECIFIED |
Defined Stereocenters | 1 / 1 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
OC(=O)[C@@H]1CCN1
InChI
InChIKey=IADUEWIQBXOCDZ-VKHMYHEASA-N
InChI=1S/C4H7NO2/c6-4(7)3-1-2-5-3/h3,5H,1-2H2,(H,6,7)/t3-/m0/s1
Molecular Formula | C4H7NO2 |
Molecular Weight | 101.1039 |
Charge | 0 |
Count |
|
Stereochemistry | ABSOLUTE |
Additional Stereochemistry | No |
Defined Stereocenters | 1 / 1 |
E/Z Centers | 0 |
Optical Activity | UNSPECIFIED |
Approval Year
Substance Class |
Chemical
Created
by
admin
on
Edited
Sat Dec 16 08:50:25 GMT 2023
by
admin
on
Sat Dec 16 08:50:25 GMT 2023
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Record UNII |
5GZ3E0L9ZU
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Record Status |
Validated (UNII)
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Record Version |
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-
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Code System | Code | Type | Description | ||
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DTXSID0044020
Created by
admin on Sat Dec 16 08:50:26 GMT 2023 , Edited by admin on Sat Dec 16 08:50:26 GMT 2023
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218-362-5
Created by
admin on Sat Dec 16 08:50:26 GMT 2023 , Edited by admin on Sat Dec 16 08:50:26 GMT 2023
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Azetidine-2-carboxylic acid
Created by
admin on Sat Dec 16 08:50:26 GMT 2023 , Edited by admin on Sat Dec 16 08:50:26 GMT 2023
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16486
Created by
admin on Sat Dec 16 08:50:26 GMT 2023 , Edited by admin on Sat Dec 16 08:50:26 GMT 2023
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5GZ3E0L9ZU
Created by
admin on Sat Dec 16 08:50:26 GMT 2023 , Edited by admin on Sat Dec 16 08:50:26 GMT 2023
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2133-34-8
Created by
admin on Sat Dec 16 08:50:26 GMT 2023 , Edited by admin on Sat Dec 16 08:50:26 GMT 2023
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3465
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admin on Sat Dec 16 08:50:26 GMT 2023 , Edited by admin on Sat Dec 16 08:50:26 GMT 2023
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6198
Created by
admin on Sat Dec 16 08:50:26 GMT 2023 , Edited by admin on Sat Dec 16 08:50:26 GMT 2023
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Related Record | Type | Details | ||
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PARENT -> CONSTITUENT ALWAYS PRESENT |
n many species, including man,L-Aze is mis-incorporated into protein in place of proline, altering collagen, keratin, hemoglobin, and protein folding. L-Aze was found to be present in the root of garden beets. the plant part ordinarily consumed by humans.The ratio of the free amino acidsL-Aze2toL-proline was determined to be from 5% to 20%, the result depending on the amino acid extraction method.
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