Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Sat Dec 16 00:21:35 GMT 2023
by
admin
on
Sat Dec 16 00:21:35 GMT 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | PLANT |
| Source Materials Parent | |
| Part | ROOT |
| Record UNII |
N487KM8COK
|
| Record Status |
Validated (UNII)
|
| Record Version |
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-
Download
| Related Record | Type |
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| Name | Type | Language | ||
|---|---|---|---|---|
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Code | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Code | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
NDF-RT |
N0000185371
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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NCI_THESAURUS |
C1945
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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NDF-RT |
N0000185375
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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DSLD |
1035 (Number of products:1440)
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
C72003
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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PRIMARY | |||
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N487KM8COK
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
|
PRIMARY | |||
|
319826
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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PRIMARY | RxNorm | ||
|
N487KM8COK
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
|
PRIMARY | |||
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N0000007617
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
|
PRIMARY | Vegetable Proteins [Chemical/Ingredient] | ||
|
N0000175629
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
|
PRIMARY | Increased Histamine Release [PE] | ||
|
N0000184306
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
|
PRIMARY | Cell-mediated Immunity [PE] | ||
|
DB10640
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
|
PRIMARY | |||
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N0000007512
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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PRIMARY | Dietary Proteins [Chemical/Ingredient] | ||
|
SUB35043
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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PRIMARY | |||
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N0000171131
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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PRIMARY | Allergens [Chemical/Ingredient] | ||
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SUB128308
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
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PRIMARY | |||
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N0000008246
Created by
admin on Sat Dec 16 00:21:35 GMT 2023 , Edited by admin on Sat Dec 16 00:21:35 GMT 2023
|
PRIMARY | Plant Proteins [Chemical/Ingredient] |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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|
SUB_CONCEPT->SUBSTANCE | |||
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CONSTITUENT ALWAYS PRESENT -> PARENT |
n many species, including man,L-Aze is mis-incorporated into protein in place of proline, altering collagen, keratin, hemoglobin, and protein folding. L-Aze was found to be present in the root of garden beets. the plant part ordinarily consumed by humans.The ratio of the free amino acidsL-Aze2toL-proline was determined to be from 5% to 20%, the result depending on the amino acid extraction method.
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SUB_CONCEPT->SUBSTANCE | |||
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SUB_CONCEPT->SUBSTANCE | |||
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SUB_CONCEPT->SUBSTANCE |
| Related Record | Type | Details | ||
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ACTIVE MOIETY |