Approval Year
| Substance Class |
Mixture
Created
by
admin
on
Edited
Tue Apr 01 17:02:06 GMT 2025
by
admin
on
Tue Apr 01 17:02:06 GMT 2025
|
| Record UNII |
2G86QN327L
|
| Record Status |
Validated (UNII)
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| Record Version |
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-
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| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
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WHO-ATC |
B02BC01
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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WHO-VATC |
QB02BC01
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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DSLD |
655 (Number of products:204)
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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NCI_THESAURUS |
C62695
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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CFR |
21 CFR 216.24
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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CFR |
21 CFR 522.1020
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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CFR |
21 CFR 349.12
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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WHO-ATC |
B05AA06
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
2G86QN327L
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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C65802
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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2G86QN327L
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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9000-70-8
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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4716
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | RxNorm | ||
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DB11242
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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232-554-6
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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m5685
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | Merck Index | ||
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100000078553
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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CHEMBL2108518
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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1288485
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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5291
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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9000-70-8
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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GENERIC (FAMILY) | |||
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D005780
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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SUB12507MIG
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
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PRIMARY | |||
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GELATIN
Created by
admin on Tue Apr 01 17:02:06 GMT 2025 , Edited by admin on Tue Apr 01 17:02:06 GMT 2025
|
PRIMARY | Description: Faintly yellow to amber-coloured sheets, flakes, granules, or powder; practically odourless; in solution it has a slight, characteristic, bouillon-like odour. Solubility: Practically insoluble in most organic solvents. In cold water it swells and softens, absorbing 5-10 times its own mass of water. After swelling, soluble in hot water, in acetic acid (~300 g/l) TS, and in a hot mixture of glycerol R and water. Category: Encapsulating agent; tablet binder; coating agent; suspending agent; viscosity-increasing agent. Storage: Gelatin should be kept in a well-closed container. Additional information: These specifications do not necessarily apply to gelatin for parenteral use or other particular application. Attention should be paid to the microbiological quality since gelatin is of natural origin. Definition: Gelatin is a purified protein obtained either by the partial acid hydrolysis (type A) or by the partial alkali hydrolysis (type B) of animal collagen. It can exist as a mixture of both types. |
One of these components may be present:
| Related Record | Type | Details | ||
|---|---|---|---|---|
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ACTIVE MOIETY |
