Approval Year
| Name | Type | Language | ||
|---|---|---|---|---|
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Preferred Name | English | ||
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Common Name | English | ||
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Brand Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
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Food Contact Sustance Notif, (FCN No.) |
FCN NO. 201
Created by
admin on Mon Mar 31 21:55:35 GMT 2025 , Edited by admin on Mon Mar 31 21:55:35 GMT 2025
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| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
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262-872-0
Created by
admin on Mon Mar 31 21:55:35 GMT 2025 , Edited by admin on Mon Mar 31 21:55:35 GMT 2025
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PRIMARY | |||
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61617-00-3
Created by
admin on Mon Mar 31 21:55:35 GMT 2025 , Edited by admin on Mon Mar 31 21:55:35 GMT 2025
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PRIMARY | |||
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Z657833YPI
Created by
admin on Mon Mar 31 21:55:35 GMT 2025 , Edited by admin on Mon Mar 31 21:55:35 GMT 2025
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PRIMARY | |||
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300000053624
Created by
admin on Mon Mar 31 21:55:35 GMT 2025 , Edited by admin on Mon Mar 31 21:55:35 GMT 2025
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PRIMARY | |||
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DTXSID0029767
Created by
admin on Mon Mar 31 21:55:35 GMT 2025 , Edited by admin on Mon Mar 31 21:55:35 GMT 2025
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PRIMARY |
All of the following components must be present:
PARENT (SALT/SOLVATE)
SUBSTANCE RECORD
