Details
Stereochemistry | ACHIRAL |
Molecular Formula | C8H10O3 |
Molecular Weight | 154.1632 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
COC1=C(O)C=CC(CO)=C1
InChI
InChIKey=ZENOXNGFMSCLLL-UHFFFAOYSA-N
InChI=1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
Vanillyl alcohol is a monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. It has a role as a plant metabolite. It is a member of guaiacols and a member of benzyl alcohols. Vanillyl alcohol is a phenolic alcohol and is used as a flavoring agent in foods and beverages. Vanillyl alcohol effectively inhibited the cytotoxicity and improved cell viability in MPP+-induced MN9D dopaminergic cells. Vanillyl alcohol attenuated the elevation of reactive oxygen species (ROS) levels, decreased in the Bax/Bcl-2 ratio and poly (ADP-ribose) polymerase proteolysis. These results indicate that vanillyl alcohol protected dopaminergic MN9D cells against MPP+-induced apoptosis by relieving oxidative stress and modulating the apoptotic process and is therefore a potential candidate for treatment of neurodegenerative diseases such as Parkinson's disease.
Approval Year
PubMed
Title | Date | PubMed |
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Crystal structures and inhibitor binding in the octameric flavoenzyme vanillyl-alcohol oxidase: the shape of the active-site cavity controls substrate specificity. | 1997 Jul 15 |
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Tuning of the product spectrum of vanillyl-alcohol oxidase by medium engineering. | 2001 Aug 17 |
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Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus - elucidation of metabolic pathways using [5-2H]-ferulic acid. | 2001 Feb 23 |
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Determination of the active ingredients in Gastrodia rhizoma by capillary electrophoresis with electrochemical detection. | 2001 Sep |
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Redox properties of vanillyl-alcohol oxidase. | 2002 |
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Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases. | 2002 Feb |
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Cytotoxic terpenoid and immunosuppressive phenolic glycosides from the root bark of Dictamnus dasycarpus. | 2002 May |
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Characterization of an extracellular salicyl alcohol oxidase from larval defensive secretions of Chrysomela populi and Phratora vitellinae (Chrysomelina). | 2002 Nov |
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Cofactor-dependent assembly of the flavoenzyme vanillyl-alcohol oxidase. | 2002 Sep 27 |
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Non-pungent capsaicinoids from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential. | 2003 Jan |
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On the mechanism of the laccase-mediator system in the oxidation of lignin. | 2003 Nov 7 |
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Analysis of the inhibition of food spoilage yeasts by vanillin. | 2003 Sep 1 |
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Structures of Michaelis and product complexes of plant cytokinin dehydrogenase: implications for flavoenzyme catalysis. | 2004 Aug 27 |
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Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. | 2004 Aug 6 |
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Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens. | 2004 Feb |
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Inhibitory actions of several natural products on proliferation of rat vascular smooth muscle cells induced by Hsp60 from Chlamydia pneumoniae J138. | 2004 Oct 6 |
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Posttraumatic epilepsy with special emphasis on prophylaxis and prevention. | 2005 |
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Electrooxidation of vanillyl alcohol in acidic aqueous solution using rotating ring-disk electrode voltammetry. | 2005 Apr |
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Synomone or kairomone?--Bulbophyllum apertum flower releases raspberry ketone to attract Bactrocera fruit flies. | 2005 Mar |
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Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA. | 2005 Nov |
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Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake. | 2005 Nov 16 |
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Transportation mechanism for vanillin uptake through fungal plasma membrane. | 2005 Sep |
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Characterization of four Rhodococcus alcohol dehydrogenase genes responsible for the oxidation of aromatic alcohols. | 2006 Aug |
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Under the influence of the active deodorant ingredient 4-hydroxy-3-methoxybenzyl alcohol, the skin bacterium Corynebacterium jeikeium moderately responds with differential gene expression. | 2006 Dec 15 |
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Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet. | 2006 Jun |
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Improving the performance of a quadrupole time-of-flight instrument for macromolecular mass spectrometry. | 2006 Nov 1 |
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Anti-inflammatory action of phenolic compounds from Gastrodia elata root. | 2006 Oct |
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Potential of Rhodococcus strains for biotechnological vanillin production from ferulic acid and eugenol. | 2006 Oct |
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Harnessing eugenol as a substrate for production of aromatic compounds with recombinant strains of Amycolatopsis sp. HR167. | 2006 Sep 18 |
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Phenols and lignans from Chenopodium album. | 2006 Sep-Oct |
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Vanillin production using metabolically engineered Escherichia coli under non-growing conditions. | 2007 Apr 16 |
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Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia. | 2007 Jan |
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Reduction of carboxylic acids by Nocardia aldehyde oxidoreductase requires a phosphopantetheinylated enzyme. | 2007 Jan 5 |
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Discovery of a eugenol oxidase from Rhodococcus sp. strain RHA1. | 2007 May |
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Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae. | 2008 Apr 15 |
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Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture. | 2008 May 28 |
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Covalent flavinylation of vanillyl-alcohol oxidase is an autocatalytic process. | 2008 Oct |
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Vanillin suppresses metastatic potential of human cancer cells through PI3K inhibition and decreases angiogenesis in vivo. | 2009 Apr 22 |
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Anti-asthmatic activity of phenolic compounds from the roots of Gastrodia elata Bl. | 2010 Feb |
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Improved vanillin production in baker's yeast through in silico design. | 2010 Nov 8 |
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The mouse eugenol odorant receptor: structural and functional plasticity of a broadly tuned odorant binding pocket. | 2011 Feb 8 |
Sample Use Guides
In Vitro Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/21705974
Vanillyl alcohol effectively inhibited the loss of cell viability in a dose-dependent manner according to the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay in MN9D dopaminergic cells. The viability of cells was increased to 51.5 ± 1.4%, 57.5 ± 2.8%, and 69.1 ± 3.1% when cells were pretreated with vanillyl alcohol at 1,10, and 20 uM, respectively. The DPPH radical scavenging activities of vanillyl alcohol at various concentrations (0.03, 0.06, 0.12, 0.25, 0.5 and 1 mg/mL) were 38.42, 76.08, 77.95, 78.16, 80.29, and 81.10%, respectively, with an IC50 value of 0.04 mg/mL. The alkyl radical scavenging activities of vanillyl alcohol (0.001, 0.003, 0.007, 0.015, 0.031 and 0.062 mg/mL) were 25.66, 41.25, 53.81, 78.88, 83.15, and 90.72%, respectively, with an IC50 value of 0.006 mg/mL.
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JECFA EVALUATION |
VANILLYL ALCOHOL
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876
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VANILLYL ALCOHOL
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DB12087
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498-00-0
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207-852-4
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SUBSTANCE RECORD