Details
| Stereochemistry | ABSOLUTE |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.2965 |
| Optical Activity | UNSPECIFIED |
| Defined Stereocenters | 10 / 10 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
[H][C@]2(O[C@@H]1[C@@H](CO)O[C@@H](O)[C@H](O)[C@H]1O)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
InChI
InChIKey=GUBGYTABKSRVRQ-QUYVBRFLSA-N
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12-/m1/s1
DescriptionCurator's Comment: description was created based on several sources, including
https://www.ncbi.nlm.nih.gov/pubmed/11246934 | https://www.ncbi.nlm.nih.gov/pubmed/28298685
Curator's Comment: description was created based on several sources, including
https://www.ncbi.nlm.nih.gov/pubmed/11246934 | https://www.ncbi.nlm.nih.gov/pubmed/28298685
Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond, formed from a condensation reaction. Maltose was discovered by Irish chemist and brewer Cornelius O'Sullivan in 1872. Maltose is a component of malt, a substance which is obtained in the process of allowing grain to soften in water and germinate. It is found in beverages, beer, cereal, pasta, potatoes and in many processed products which have been sweetened.
Approval Year
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133-99-3
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admin on Sat Dec 16 10:55:20 GMT 2023 , Edited by admin on Sat Dec 16 10:55:20 GMT 2023
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DTXSID901318570
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admin on Sat Dec 16 10:55:20 GMT 2023 , Edited by admin on Sat Dec 16 10:55:20 GMT 2023
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6255
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admin on Sat Dec 16 10:55:20 GMT 2023 , Edited by admin on Sat Dec 16 10:55:20 GMT 2023
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R4B6462NGR
Created by
admin on Sat Dec 16 10:55:20 GMT 2023 , Edited by admin on Sat Dec 16 10:55:20 GMT 2023
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SUBSTANCE RECORD
