Details
| Stereochemistry | ABSOLUTE |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.2965 |
| Optical Activity | UNSPECIFIED |
| Defined Stereocenters | 10 / 10 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
OC[C@H]1O[C@H](O[C@@H]2[C@@H](CO)O[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
InChIKey=GUBGYTABKSRVRQ-QUYVBRFLSA-N
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12-/m1/s1
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.2965 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ABSOLUTE |
| Additional Stereochemistry | No |
| Defined Stereocenters | 10 / 10 |
| E/Z Centers | 0 |
| Optical Activity | UNSPECIFIED |
DescriptionCurator's Comment: description was created based on several sources, including
https://www.ncbi.nlm.nih.gov/pubmed/11246934 | https://www.ncbi.nlm.nih.gov/pubmed/28298685
Curator's Comment: description was created based on several sources, including
https://www.ncbi.nlm.nih.gov/pubmed/11246934 | https://www.ncbi.nlm.nih.gov/pubmed/28298685
Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond, formed from a condensation reaction. Maltose was discovered by Irish chemist and brewer Cornelius O'Sullivan in 1872. Maltose is a component of malt, a substance which is obtained in the process of allowing grain to soften in water and germinate. It is found in beverages, beer, cereal, pasta, potatoes and in many processed products which have been sweetened.
Approval Year
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 23:30:47 GMT 2025
by
admin
on
Mon Mar 31 23:30:47 GMT 2025
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| Record UNII |
R4B6462NGR
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| Record Status |
Validated (UNII)
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| Record Version |
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133-99-3
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DTXSID901318570
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6255
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R4B6462NGR
Created by
admin on Mon Mar 31 23:30:47 GMT 2025 , Edited by admin on Mon Mar 31 23:30:47 GMT 2025
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