Details
Stereochemistry | ACHIRAL |
Molecular Formula | C8H10O3 |
Molecular Weight | 154.1632 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
OCCC1=CC(O)=C(O)C=C1
InChI
InChIKey=JUUBCHWRXWPFFH-UHFFFAOYSA-N
InChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2
Hydroxytyrosol is an important phenolic compound obtained from olive oil. Hydroxytyrosol possesses anti-inflammatory properties and has the capacity to inhibit cyclooxygenase and lipoxygenase enzymes. Hydroxytyrosol is a powerful antioxidant due to its protective function in cells. Hydroxytyrosol protects the cardiovascular system, avoiding oxidation of LDL cholesterol, maintaining normal blood HDL cholesterol concentrations and thus preventing atherosclerosis. Hydroxytyrosol protects brain cells from lipid peroxidation because it easy penetrates through the blood-brain barrier. Thus, the compound can be used in the disease treatment of Alzheimer or Parkinson. In addition, the compound also helps to prevent osteoporosis because its consumption has positive effects on the formation and growth of bones. Hydroxytyrosol is under investigation phase II clinical trials for breast cancer women to evaluate its effect on mammographic density. The recently published article has shown hydroxytyrosol could prevent obesity and insulin resistance by altering the composition of the intestinal microbiota and improving the integrity of the intestinal wall.
CNS Activity
Approval Year
Targets
Primary Target | Pharmacology | Condition | Potency |
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Target ID: CHEMBL215 Sources: https://www.ncbi.nlm.nih.gov/pubmed/24568174 |
13.0 µM [IC50] |
PubMed
Title | Date | PubMed |
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The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes. | 2001 Jan |
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Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission. | 2001 Jul 27 |
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Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. | 2001 Nov |
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Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants. | 2002 Apr 10 |
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Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. | 2002 Feb 27 |
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Antioxidant and other biological activities of phenols from olives and olive oil. | 2002 Jan |
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Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes. | 2002 Jul |
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Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products. | 2002 Jun 19 |
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Biophenols in table olives. | 2002 Jun 19 |
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Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning. | 2002 May 8 |
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Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil. | 2002 Oct 9 |
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Oxidative transformation of phenols in aqueous mixtures. | 2003 Jul |
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Activity and location of olive oil phenolic antioxidants in liposomes. | 2003 Jun |
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Differential effects of quercetin and resveratrol on Band 3 tyrosine phosphorylation signalling of red blood cells. | 2003 Jun 6 |
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Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes. | 2003 May |
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Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil. | 2003 Nov 19 |
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3,4-Dihydroxyphenylacetaldehyde is the toxic dopamine metabolite in vivo: implications for Parkinson's disease pathogenesis. | 2003 Nov 7 |
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Acylated flavonoids and phenol glycosides from Veronica thymoides subsp. pseudocinerea. | 2004 Aug |
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Effect of cultivar and processing method on the contents of polyphenols in table olives. | 2004 Feb 11 |
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Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process. | 2004 Jan |
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Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters. | 2004 Jan 28 |
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Antifungal constituents of Clytostoma ramentaceum and Mansoa hirsuta. | 2004 Jun |
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An endogenous metabolite of dopamine, 3,4-dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury. | 2004 Mar 1 |
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Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment. | 2004 Oct |
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[Studies on chemical constituents from the corm of Cremastra appendiculata]. | 2005 Apr |
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Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells. | 2005 Apr 1 |
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Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia. | 2005 Jan 26 |
Sample Use Guides
In Vivo Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/30884808
Hydroxytyrosol (HT) exert cardioprotective and anti-atherosclerotic effects. This study evaluates the effect of oral supplementation with HT on early atherosclerosis markers in middle-aged, seemingly healthy adults. The supplement was composed of 9.9 mg of HT
Route of Administration:
Oral
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C275
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DSLD |
3475 (Number of products:12)
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C1327
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600
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68889
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QEU0NE4O90
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1314227
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DTXSID70147451
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100000175320
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HYDROXYTYROSOL
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QEU0NE4O90
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m6157
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DB12771
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C63690
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82755
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876
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10597-60-1
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837
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PARENT (METABOLITE)
SUBSTANCE RECORD