2-METHYL-3-FURANTHIOL

Details

Stereochemistry	ACHIRAL
Molecular Formula	C5H6OS
Molecular Weight	114.166
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CC1=C(S)C=CO1

InChI

InChIKey=RUYNUXHHUVUINQ-UHFFFAOYSA-N

InChI=1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3

HIDE SMILES / InChI

Approval Year

PubMed

Title	Date	PubMed
Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.	2010-07-29	20714288
Molecular gastronomy: a new emerging scientific discipline.	2010-04-14	20170128
Ultraviolet photodissociation dynamics of 2-methyl, 3-furanthiol: tuning pi-conjugation in sulfur substituted heterocycles.	2010-01-28	19705816
Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.	2009-11	19813224
Quantification and odor contribution of 2-furanmethanethiol in different types of fermented soybean paste miso.	2009-03-25	19231859
Determination and isolation of a thioesterase from passion fruit (Passiflora edulis Sims) that hydrolyzes volatile thioesters.	2008-08-13	18613689
Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.	2008-05-14	18393434
Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.	2008-03-21	18258244
Identification of sulfur volatiles in canned orange juices lacking orange flavor.	2007-07-11	17579430
Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.	2007-07-11	17567142
Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.	2007-04-06	17316666
Effect of pH on the Maillard reaction of [13C5]xylose, cysteine, and thiamin.	2007-02-21	17243706
Key odor impact compounds in three yeast extract pastes.	2006-09-20	16968089
Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.	2006-09-20	16968087
Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.	2006-07-14	16678837
Occurrence of polyfunctional thiols in fresh lager beers.	2006-07-12	16819917
Chiral multidimensional gas chromatography (MDGC) and chiral GC-olfactometry with a double-cool-strand interface: application to malodors.	2006-02	17193253
A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.	2006-01-11	16390173
Characterization of dried whey protein concentrate and isolate flavor.	2005-11	16230688
Fun with furans.	2004-12	17191838
Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.	2004-06-02	15161224
Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver.	2003-12	14563401
Odorants in breast milk.	2003-10	14557166
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.	2003-05-07	12720398
Formation of aroma compounds from ribose and cysteine during the Maillard reaction.	2003-04-23	12696962
Volatile constituents of glutathione--ribose model system and its antioxidant activity.	2003	12624750
Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.	2002-07-03	12083888
Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin.	2002-07-03	12083882
Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.	2002-05-08	11982417
Characterization of the most odor-active compounds of Iberian ham headspace.	2002-03-27	11902946
Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages.	2002-01-16	11782201
2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.	2001-11	11714338
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.	2001-10	11600028
Stability of thiols in an aqueous process flavoring.	2001-09	11559126
Effect of pH and temperature on the formation of volatile compounds in cysteine/reducing sugar/starch mixtures during extrusion cooking.	2001-04	11308341
Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.	2001-02	11262030

Patents

Name

Type

Language

2-METHYL-3-FURYLTHIOL

Preferred Name

English

2-METHYL-3-FURANTHIOL

Systematic Name

English

3-FURANTHIOL, 2-METHYL-

Systematic Name

English

2-METHYL-3-FURYLMERCAPTAN

Systematic Name

English

2-METHYL-3-MERCAPTOFURAN

Systematic Name

English

OXYCYCLOTHIONE 030

Common Name

English

FISH THIOL

Common Name

English

FEMA NO. 3188

Code

English

METHYL-3-FURANTHIOL, 2-

Systematic Name

English

2-METHYL-3-FURYLTHIOL [FHFI]

Common Name

English

Classification Tree Code System Code

JECFA EVALUATION

2-METHYL-3-FURANTHIOL