Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C5H6OS |
| Molecular Weight | 114.166 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC1=C(S)C=CO1
InChI
InChIKey=RUYNUXHHUVUINQ-UHFFFAOYSA-N
InChI=1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3
| Molecular Formula | C5H6OS |
| Molecular Weight | 114.166 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Effect of pH and temperature on the formation of volatile compounds in cysteine/reducing sugar/starch mixtures during extrusion cooking. | 2001 Apr |
|
| Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein. | 2001 Feb |
|
| 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses. | 2001 Nov |
|
| Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. | 2001 Oct |
|
| Stability of thiols in an aqueous process flavoring. | 2001 Sep |
|
| Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages. | 2002 Jan 16 |
|
| Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. | 2002 Jul 3 |
|
| Characterization of the most odor-active compounds of Iberian ham headspace. | 2002 Mar 27 |
|
| Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein. | 2002 May 8 |
|
| GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice. | 2003 May 7 |
|
| Odorants in breast milk. | 2003 Oct |
|
| Fun with furans. | 2004 Dec |
|
| Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values. | 2004 Jun 2 |
|
| Characterization of dried whey protein concentrate and isolate flavor. | 2005 Nov |
|
| Chiral multidimensional gas chromatography (MDGC) and chiral GC-olfactometry with a double-cool-strand interface: application to malodors. | 2006 Feb |
|
| A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties. | 2006 Jan 11 |
|
| Occurrence of polyfunctional thiols in fresh lager beers. | 2006 Jul 12 |
|
| Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination. | 2006 Jul 14 |
|
| Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives. | 2007 Apr 6 |
|
| Effect of pH on the Maillard reaction of [13C5]xylose, cysteine, and thiamin. | 2007 Feb 21 |
|
| Identification of sulfur volatiles in canned orange juices lacking orange flavor. | 2007 Jul 11 |
|
| Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine. | 2009 Nov |
|
| Molecular gastronomy: a new emerging scientific discipline. | 2010 Apr 14 |
|
| Ultraviolet photodissociation dynamics of 2-methyl, 3-furanthiol: tuning pi-conjugation in sulfur substituted heterocycles. | 2010 Jan 28 |
|
| Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid. | 2010 Jul 29 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 18:58:55 GMT 2023
by
admin
on
Fri Dec 15 18:58:55 GMT 2023
|
| Record UNII |
N21RW1N179
|
| Record Status |
Validated (UNII)
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| Record Version |
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JECFA EVALUATION |
2-METHYL-3-FURANTHIOL
Created by
admin on Fri Dec 15 18:58:55 GMT 2023 , Edited by admin on Fri Dec 15 18:58:55 GMT 2023
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| Code System | Code | Type | Description | ||
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DTXSID5047118
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28588-74-1
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992
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C443400
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34286
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249-094-7
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N21RW1N179
Created by
admin on Fri Dec 15 18:58:55 GMT 2023 , Edited by admin on Fri Dec 15 18:58:55 GMT 2023
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