Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C11H20O |
| Molecular Weight | 168.2759 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 1 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCCCC\C=C\C=O
InChI
InChIKey=PANBRUWVURLWGY-MDZDMXLPSA-N
InChI=1S/C11H20O/c1-2-3-4-5-6-7-8-9-10-11-12/h9-11H,2-8H2,1H3/b10-9+
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. | 2001 Feb |
|
| Odorants generated by thermally induced degradation of phospholipids. | 2003 Jul 16 |
|
| Anti-Salmonella activity of (2E)-alkenals. | 2004 |
|
| Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis. | 2004 Jun 2 |
|
| Anethole, a potential antimicrobial synergist, converts a fungistatic dodecanol to a fungicidal agent. | 2007 Jan |
|
| Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS. | 2007 Jun 28 |
|
| Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. | 2009 Oct 14 |
|
| Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. | 2010 Apr |
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53448-07-0
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FNP3S9MG30
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258-559-3
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5283356
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SUBSTANCE RECORD
