Details
Stereochemistry | ACHIRAL |
Molecular Formula | C11H20O |
Molecular Weight | 168.2759 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 1 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCCCC\C=C\C=O
InChI
InChIKey=PANBRUWVURLWGY-MDZDMXLPSA-N
InChI=1S/C11H20O/c1-2-3-4-5-6-7-8-9-10-11-12/h9-11H,2-8H2,1H3/b10-9+
Molecular Formula | C11H20O |
Molecular Weight | 168.2759 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 1 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
---|---|---|
Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. | 2001 Feb |
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Modes of antifungal action of (2E)-alkenals against Saccharomyces cerevisiae. | 2003 Jul 2 |
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Anti-Salmonella activity of (2E)-alkenals. | 2004 |
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Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis. | 2004 Jun 2 |
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Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard. | 2006 Jun |
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Anethole, a potential antimicrobial synergist, converts a fungistatic dodecanol to a fungicidal agent. | 2007 Jan |
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Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS. | 2007 Jun 28 |
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Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. | 2009 Oct 14 |
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Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. | 2010 Apr |
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 18:35:55 GMT 2023
by
admin
on
Fri Dec 15 18:35:55 GMT 2023
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Record UNII |
FNP3S9MG30
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Record Status |
Validated (UNII)
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Record Version |
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