ETHYL CAPROATE

Details

Stereochemistry	ACHIRAL
Molecular Formula	C8H16O2
Molecular Weight	144.2114
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCCCCC(=O)OCC

InChI

InChIKey=SHZIWNPUGXLXDT-UHFFFAOYSA-N

InChI=1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

HIDE SMILES / InChI

Approval Year

PubMed

Title	Date	PubMed
Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.	2010-12-10	21150828
The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.	2010-12	20708434
Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.	2010-10-22	21042539
Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11.	2010-09	20718292
Integrating heterogeneous odor response data into a common response model: A DoOR to the complete olfactome.	2010-09	20530377
Acaricidal activity of eugenol based compounds against scabies mites.	2010-08-11	20711455
Odorant receptor from the southern house mosquito narrowly tuned to the oviposition attractant skatole.	2010-08	20623327
Reversible inhibitory effects of saturated and unsaturated alkyl esters on the carboxylesterases activity in rat intestine.	2010-07	20532832
Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.	2010-07	20390413
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.	2010-06	20474045
Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis.	2010-05	20033404
Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).	2010-04-28	20225823
Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.	2010-02-24	20088505
Honeybees learn odour mixtures via a selection of key odorants.	2010-02-08	20161714
Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).	2009-12	20069833
Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.	2009-11-25	19919120
Salt and aroma compound release in model cheeses in relation to their mobility.	2009-11-11	19817409
Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.	2009-10-14	19731914
Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.	2009-06-10	19441818
Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.	2009-06	19425016
Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.	2009-05-13	19326950
Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.	2009-01-14	19072054
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.	2008-11-07	18990252
[Study on vibrational spectra of ethyl hexanoate molecule].	2008-09	19093572
Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.	2008-07-23	18582086
Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).	2008-07-23	18570431
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.	2008-06-27	18495140
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.	2008-06-10	18457893
Aroma barrier properties of sodium caseinate-based films.	2008-05	18361517
[Expression of Candida antarctica lipase B on yeast surface and synthesis of ethyl hexanoate catalyzed by CALB].	2008-04	18616181
Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.	2008-02-18	18243877
Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheese.	2008-02	18218739
Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.	2008-02	18048371
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.	2008-02	18038225
Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.	2007-11-14	17944532
Diffusion of aroma compounds in stirred yogurts with different complex viscosities.	2007-10-17	17880147
Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.	2007-09	17995662
Impact of destroying the structure of model gels on volatile release.	2007-08-22	17661491
Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.	2007-06	17995710
Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.	2007-05-25	17196969
Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition properties.	2007-05-02	17419636
Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane.	2007-05	17252187
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.	2007-04-18	17355142
Characterization of hydrophobic flavor release profile in oil-in-water emulsions.	2007-03	17995853
Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.	2007-02-21	17263545
Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).	2007-02	17469789
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.	2007-02	17241344
The molecular receptive range of an olfactory receptor in vivo (Drosophila melanogaster Or22a).	2006-12	17103386
Effect of copper on the volatility of aroma compounds in a model mouth system.	2006-11-29	17117806
On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system.	2005-03-15	18969939

Patents

Name

Type

Language

ETHYL CAPROATE

Systematic Name

English

ETHYL HEXANOATE

Preferred Name

English

FEMA NO. 2439

Code

English

ETHYL HEXANOATE [FHFI]

Common Name

English

HEXANOIC ACID ETHYL ESTER

Systematic Name

English

ETHYL CAPRONATE

Common Name

English

ETHYL HEXANOATE [FCC]

Common Name

English

NSC-8882

Code

English

ETHYL CAPROATE [MI]

Common Name

English

Classification Tree Code System Code

CFR

21 CFR 172.515