ETHYL CAPROATE

Details

Stereochemistry	ACHIRAL
Molecular Formula	C8H16O2
Molecular Weight	144.2114
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCCCCC(=O)OCC

InChI

InChIKey=SHZIWNPUGXLXDT-UHFFFAOYSA-N

InChI=1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

HIDE SMILES / InChI

Approval Year

PubMed

Title	Date	PubMed
Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.	2002 Nov 6	12405771
Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions.	2002 Sep 6	12385372
Behavior of flavor compounds in model food systems: a thermodynamic study.	2003 Feb 26	12590487
Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).	2003 Jan 24	12580497
Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.	2003 Mar 26	12643630
Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.	2005 Oct 5	16190652
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.	2006 Jul 15	16845703
Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.	2006 Nov	16909266
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.	2007 Apr 18	17355142
Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).	2007 Feb	17469789
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.	2007 Feb	17241344
Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.	2007 Feb 21	17263545
Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane.	2007 May	17252187
Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition properties.	2007 May 2	17419636
Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.	2008 Feb	18048371
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.	2008 Jun 10	18457893
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.	2008 Nov 7	18990252
Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.	2009 Jun 10	19441818
Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.	2009 Oct 14	19731914
Acaricidal activity of eugenol based compounds against scabies mites.	2010 Aug 11	20711455
The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.	2010 Dec	20708434

Patents

Name

Type

Language

ETHYL CAPROATE

Systematic Name

English

FEMA NO. 2439

Code

English

ETHYL HEXANOATE [FHFI]

Common Name

English

ETHYL HEXANOATE

Systematic Name

English

HEXANOIC ACID ETHYL ESTER

Systematic Name

English

ETHYL CAPRONATE

Common Name

English

ETHYL HEXANOATE [FCC]

Common Name

English

NSC-8882

Code

English

ETHYL CAPROATE [MI]

Common Name

English

Classification Tree Code System Code

CFR

21 CFR 172.515