ETHYL CAPROATE

Details

Stereochemistry	ACHIRAL
Molecular Formula	C8H16O2
Molecular Weight	144.2114
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCCCCC(=O)OCC

InChI

InChIKey=SHZIWNPUGXLXDT-UHFFFAOYSA-N

InChI=1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

HIDE SMILES / InChI

Molecular Formula	C8H16O2
Molecular Weight	144.2114
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.	2010-12-10	21150828
The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.	2010-12	20708434
Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.	2010-10-22	21042539
Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11.	2010-09	20718292
Integrating heterogeneous odor response data into a common response model: A DoOR to the complete olfactome.	2010-09	20530377
Acaricidal activity of eugenol based compounds against scabies mites.	2010-08-11	20711455
Odorant receptor from the southern house mosquito narrowly tuned to the oviposition attractant skatole.	2010-08	20623327
Reversible inhibitory effects of saturated and unsaturated alkyl esters on the carboxylesterases activity in rat intestine.	2010-07	20532832
Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.	2010-07	20390413
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.	2010-06	20474045
Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis.	2010-05	20033404
Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).	2010-04-28	20225823
Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.	2010-02-24	20088505
Honeybees learn odour mixtures via a selection of key odorants.	2010-02-08	20161714
Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).	2009-12	20069833
Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.	2009-11-25	19919120
Salt and aroma compound release in model cheeses in relation to their mobility.	2009-11-11	19817409
Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.	2009-10-14	19731914
Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.	2009-06-10	19441818
Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.	2009-06	19425016
Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.	2009-05-13	19326950
Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.	2009-01-14	19072054
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.	2008-11-07	18990252
[Study on vibrational spectra of ethyl hexanoate molecule].	2008-09	19093572
Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.	2008-07-23	18582086
Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).	2008-07-23	18570431
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.	2008-06-27	18495140
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.	2008-06-10	18457893
Aroma barrier properties of sodium caseinate-based films.	2008-05	18361517
[Expression of Candida antarctica lipase B on yeast surface and synthesis of ethyl hexanoate catalyzed by CALB].	2008-04	18616181
Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.	2008-02-18	18243877
Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheese.	2008-02	18218739
Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.	2008-02	18048371
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.	2008-02	18038225
Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.	2007-11-14	17944532
Diffusion of aroma compounds in stirred yogurts with different complex viscosities.	2007-10-17	17880147
Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.	2007-09	17995662
Impact of destroying the structure of model gels on volatile release.	2007-08-22	17661491
Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.	2007-06	17995710
Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.	2007-05-25	17196969
Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition properties.	2007-05-02	17419636
Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane.	2007-05	17252187
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.	2007-04-18	17355142
Characterization of hydrophobic flavor release profile in oil-in-water emulsions.	2007-03	17995853
Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.	2007-02-21	17263545
Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).	2007-02	17469789
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.	2007-02	17241344
The molecular receptive range of an olfactory receptor in vivo (Drosophila melanogaster Or22a).	2006-12	17103386
Effect of copper on the volatility of aroma compounds in a model mouth system.	2006-11-29	17117806
On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system.	2005-03-15	18969939

Patents

Substance Class	Chemical Created by `admin` on `Mon Mar 31 17:58:37 GMT 2025` Edited by `admin` on `Mon Mar 31 17:58:37 GMT 2025`
Record UNII	FLO6YR1SHT
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

ETHYL CAPROATE

Systematic Name

English

ETHYL HEXANOATE

Preferred Name

English

FEMA NO. 2439

Code

English

ETHYL HEXANOATE [FHFI]

Common Name

English

HEXANOIC ACID ETHYL ESTER

Systematic Name

English

ETHYL CAPRONATE

Common Name

English

ETHYL HEXANOATE [FCC]

Common Name

English

NSC-8882

Code

English

ETHYL CAPROATE [MI]

Common Name

English

Classification Tree Code System Code

CFR

21 CFR 172.515