BIS(2-METHYL-3-FURYL) DISULFIDE

CC1=C(SSC2=C(C)OC=C2)C=CO1

InChIKey=OHDFENKFSKIFBJ-UHFFFAOYSA-N

InChI=1S/C10H10O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3-6H,1-2H3

PubMed

Title	Date	PubMed
Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.	2001 Feb	11262030
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.	2003 Feb 12	12568564
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.	2003 May 7	12720398
Character impact odorants of high-heat skim milk powder isolated by simultaneous distillation-extraction.	2008 Apr 9	18324771
Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.	2009 May 27	19358532
Molecular gastronomy: a new emerging scientific discipline.	2010 Apr 14	20170128

Patents

Name

Type

Language

BIS(2-METHYL-3-FURYL) DISULFIDE

Systematic Name

English

FEMA NO. 3259

Code

English

BIS(2-METHYL-3-FURYL)DISULFIDE

Systematic Name

English

BIS(2-METHYL-3-FURYL) DISULFIDE [FHFI]

Common Name

English

2-METHYL-3-FURYL DISULFIDE

Systematic Name

English

3,3'-DITHIOBIS(2-METHYLFURAN)

Systematic Name

English

Code System Code Type Description

FDA UNII

E1AN38V6MA