BIS(2-METHYL-3-FURYL) DISULFIDE

CC1=C(SSC2=C(C)OC=C2)C=CO1

InChIKey=OHDFENKFSKIFBJ-UHFFFAOYSA-N

InChI=1S/C10H10O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3-6H,1-2H3

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

PubMed

Title	Date	PubMed
Molecular gastronomy: a new emerging scientific discipline.	2010-04-14	20170128
Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.	2009-05-27	19358532
Character impact odorants of high-heat skim milk powder isolated by simultaneous distillation-extraction.	2008-04-09	18324771
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.	2003-05-07	12720398
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.	2003-02-12	12568564
Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.	2001-02	11262030

Patents

Substance Class	Chemical Created by `admin` on `Mon Mar 31 19:23:45 GMT 2025` Edited by `admin` on `Mon Mar 31 19:23:45 GMT 2025`
Record UNII	E1AN38V6MA
Record Status	`Validated (UNII)`
Record Version

Name

Type

Language

FEMA NO. 3259

Preferred Name

English

BIS(2-METHYL-3-FURYL) DISULFIDE

Systematic Name

English

BIS(2-METHYL-3-FURYL)DISULFIDE

Systematic Name

English

BIS(2-METHYL-3-FURYL) DISULFIDE [FHFI]

Common Name

English

2-METHYL-3-FURYL DISULFIDE

Systematic Name

English

3,3'-DITHIOBIS(2-METHYLFURAN)

Systematic Name

English

Code System Code Type Description

FDA UNII

E1AN38V6MA