Details
Stereochemistry | ABSOLUTE |
Molecular Formula | C12H24O11 |
Molecular Weight | 344.3124 |
Optical Activity | UNSPECIFIED |
Defined Stereocenters | 9 / 9 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
[H][C@@](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)([C@H](O)CO)[C@H](O)[C@@H](O)CO
InChI
InChIKey=VQHSOMBJVWLPSR-WUJBLJFYSA-N
InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
DescriptionSources: http://nfscfaculty.tamu.edu/talcott/courses/FSTC605/Food%20Product%20Design/Maltitol.pdfCurator's Comment: Description was created based on several sources, including
http://www.nutrientsreview.com/carbs/sugar-alcohols-maltitol.html | http://www.polyols-eu.com/maltitol
Sources: http://nfscfaculty.tamu.edu/talcott/courses/FSTC605/Food%20Product%20Design/Maltitol.pdf
Curator's Comment: Description was created based on several sources, including
http://www.nutrientsreview.com/carbs/sugar-alcohols-maltitol.html | http://www.polyols-eu.com/maltitol
Maltitol is a sugar alcohol, or polyol. Small amounts of maltitol occur naturally in chicory leaves and in roasted malt. Commercially, maltitol
is produced from the starch of cereals such as corn, potatoes and wheat. Manufacturers use the catalytic hydrogenation of D-maltose to make a hydrogenated disaccharide consisting of a glucose molecule and a sorbitol molecule bound together. Maltitol is used as a low-calorie sweetener, humectant, thickening agent and texturizer in candies, chocolates, baked goods, ice creams, chewing gums and pan-coated tablets. In the European Union maltitol is labeled as E number E965.
CNS Activity
Approval Year
Targets
Primary Target | Pharmacology | Condition | Potency |
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Target ID: CHEMBL2074 Sources: https://www.ncbi.nlm.nih.gov/pubmed/8619618 |
69.0 mM [Ki] |
Conditions
Condition | Modality | Targets | Highest Phase | Product |
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Preventing | Unknown Approved UseUnknown |
PubMed
Title | Date | PubMed |
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Effects of oral administration of maltitol on plasma glucose, plasma sorbitol, and serum insulin levels in man. | 1986 Mar 17 |
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Carbohydrate-controlled precipitation of apatite with coprecipitation of organic molecules in human saliva: stabilizing role of polyols. | 1989 Apr |
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A high-performance liquid chromatography method for the analysis of picomole amounts of oligosaccharides. | 1989 May 1 |
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Metabolic fate of ingested [14C]-maltitol in man. | 1991 Oct |
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Polyol-combinant saliva stimulants: a 4-month pilot study in young adults. | 1998 Apr |
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Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. | 2003 Dec |
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Comparative relaxation dynamics of glucose and maltitol. | 2006 Sep |
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Decreased salivary uptake of [14C]-xylitol after a four-week xylitol chewing gum regimen. | 2007 |
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Long-term effect of xylitol gum use on mutans streptococci in adults. | 2007 |
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Influence of carrier on the performance of dry powder inhalers. | 2007 Apr 4 |
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Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. | 2007 Aug |
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In vitro and in vivo evaluation of medicinal carbon granules and tablet on the adsorption of acetaminophen. | 2007 Jan 10 |
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Dental plaque formation and salivary mutans streptococci in schoolchildren after use of xylitol-containing chewing gum. | 2007 Mar |
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Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans. | 2007 Sep |
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Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions. | 2007 Sep 5 |
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Ecology of lactobacilli in the oral cavity: a review of literature. | 2008 |
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Protection of liposomes against fusion during drying by oligosaccharides is not predicted by the calorimetric glass transition temperatures of the dry sugars. | 2008 Apr |
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Suppressive effect of cellulose on osmotic diarrhea caused by maltitol in healthy female subjects. | 2008 Aug |
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High pressure study on molecular mobility of leucrose. | 2008 Aug 28 |
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Behavioral analyses of sugar processing in choice, feeding, and learning in larval Drosophila. | 2008 Jul |
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Xylitol gummy bear snacks: a school-based randomized clinical trial. | 2008 Jul 25 |
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Hydrophilic interaction chromatography/electrospray mass spectrometry analysis of carbohydrate-related metabolites from Arabidopsis thaliana leaf tissue. | 2008 May |
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Impact of sugar replacers on cognitive performance and function in rats. | 2008 Nov |
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Near-infrared analysis of hydrogen-bonding in glass- and rubber-state amorphous saccharide solids. | 2009 |
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Consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum to prevent dental caries. | 2009 |
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Controversies around Xylitol. | 2009 Apr |
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Isoconversional kinetics of glass aging. | 2009 Apr 9 |
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Standards of medical care in diabetes--2009. | 2009 Jan |
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Fructan and its relationship to abiotic stress tolerance in plants. | 2009 Jul |
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Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects. | 2009 Jul 14 |
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Effects of polyols on the stability of whey proteins in intermediate-moisture food model systems. | 2009 Mar 25 |
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Recent advances in synthetic bioelastomers. | 2009 Nov 20 |
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Preparation and evaluation of medicinal carbon tablets with different saccharides as binders. | 2009 Oct |
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Molecular and cellular designs of insect taste receptor system. | 2010 |
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Influences of casein hydrolysate ingestion on cerebral activity, autonomic nerve activity, and anxiety. | 2010 |
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Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review. | 2010 |
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Preparation and evaluation of medicinal carbon oral films. | 2010 Apr |
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Molecular gastronomy: a new emerging scientific discipline. | 2010 Apr 14 |
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Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols. | 2010 Apr 15 |
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A randomized cross-over study to evaluate the swallow-enhancing and taste-masking properties of a novel coating for oral tablets. | 2010 Aug |
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[Preparation and evaluation of taste masked orally disintegrating tablets with granules made by the wet granulation method]. | 2010 Dec |
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Preparation of orally disintegrating tablets with taste-masking function: masking effect in granules prepared with correctives using the dry granulation method and evaluation of tablets prepared using the taste-masked granules. | 2010 Jan |
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[Preparation of orally disintegrating tablets for masking of unpleasant taste: comparison with corrective-adding methods]. | 2010 Jan |
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Standards of medical care in diabetes--2010. | 2010 Jan |
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Predicting Arabidopsis freezing tolerance and heterosis in freezing tolerance from metabolite composition. | 2010 Jan |
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The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population. | 2010 Nov |
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Short-term digestive tolerance of chocolate formulated with maltitol in children. | 2010 Nov |
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Complete genome sequence of Nocardiopsis dassonvillei type strain (IMRU 509). | 2010 Nov 30 |
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[Comparative effects of the maltitol chewing gums on reducing plaque]. | 2010 Oct |
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A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. | 2010 Sep |
Patents
Sample Use Guides
In Vivo Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/26061453
5.0% maltitol for 8 weeks significantly suppressed weight gain, hepatic fatty degeneration, hyperglycemia, and hypercholesterolemia in a mouse high-fat diet model.
Route of Administration:
Oral
In Vitro Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/16777705
Maltitol (1.25, 2.5, and 5 mg/mL) has a weak genotoxic potential and it appears non-cytotoxic to human peripheral lymphocytes in vitro.
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Classification Tree | Code System | Code | ||
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CODEX ALIMENTARIUS (GSFA) |
INS-965(I)
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DSLD |
3248 (Number of products:4)
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JECFA EVALUATION |
INS-965(I)
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NCI_THESAURUS |
C283
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7971
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CHEMBL63558
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C010745
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209-567-0
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DTXSID0044444
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1374907
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1363049
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493591
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C77138
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D65DG142WK
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SUB12136MIG
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D65DG142WK
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MALTITOL
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585-88-6
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100000080142
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68428
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SUBSTANCE RECORD