Details
| Stereochemistry | ABSOLUTE |
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.3124 |
| Optical Activity | UNSPECIFIED |
| Defined Stereocenters | 9 / 9 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
InChI
InChIKey=VQHSOMBJVWLPSR-WUJBLJFYSA-N
InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.3124 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ABSOLUTE |
| Additional Stereochemistry | No |
| Defined Stereocenters | 9 / 9 |
| E/Z Centers | 0 |
| Optical Activity | UNSPECIFIED |
DescriptionSources: http://nfscfaculty.tamu.edu/talcott/courses/FSTC605/Food%20Product%20Design/Maltitol.pdfCurator's Comment: Description was created based on several sources, including
http://www.nutrientsreview.com/carbs/sugar-alcohols-maltitol.html | http://www.polyols-eu.com/maltitol
Sources: http://nfscfaculty.tamu.edu/talcott/courses/FSTC605/Food%20Product%20Design/Maltitol.pdf
Curator's Comment: Description was created based on several sources, including
http://www.nutrientsreview.com/carbs/sugar-alcohols-maltitol.html | http://www.polyols-eu.com/maltitol
Maltitol is a sugar alcohol, or polyol. Small amounts of maltitol occur naturally in chicory leaves and in roasted malt. Commercially, maltitol
is produced from the starch of cereals such as corn, potatoes and wheat. Manufacturers use the catalytic hydrogenation of D-maltose to make a hydrogenated disaccharide consisting of a glucose molecule and a sorbitol molecule bound together. Maltitol is used as a low-calorie sweetener, humectant, thickening agent and texturizer in candies, chocolates, baked goods, ice creams, chewing gums and pan-coated tablets. In the European Union maltitol is labeled as E number E965.
CNS Activity
Approval Year
Targets
| Primary Target | Pharmacology | Condition | Potency |
|---|---|---|---|
Target ID: CHEMBL2074 Sources: https://www.ncbi.nlm.nih.gov/pubmed/8619618 |
69.0 mM [Ki] |
Conditions
| Condition | Modality | Targets | Highest Phase | Product |
|---|---|---|---|---|
| Preventing | Unknown Approved UseUnknown |
PubMed
| Title | Date | PubMed |
|---|---|---|
| [Preparation and evaluation of taste masked orally disintegrating tablets with granules made by the wet granulation method]. | 2010-12 |
|
| Complete genome sequence of Nocardiopsis dassonvillei type strain (IMRU 509). | 2010-11-30 |
|
| The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population. | 2010-11 |
|
| Short-term digestive tolerance of chocolate formulated with maltitol in children. | 2010-11 |
|
| [Comparative effects of the maltitol chewing gums on reducing plaque]. | 2010-10 |
|
| A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. | 2010-09 |
|
| A randomized cross-over study to evaluate the swallow-enhancing and taste-masking properties of a novel coating for oral tablets. | 2010-08 |
|
| Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols. | 2010-04-15 |
|
| Molecular gastronomy: a new emerging scientific discipline. | 2010-04-14 |
|
| Preparation and evaluation of medicinal carbon oral films. | 2010-04 |
|
| Preparation of orally disintegrating tablets with taste-masking function: masking effect in granules prepared with correctives using the dry granulation method and evaluation of tablets prepared using the taste-masked granules. | 2010-01 |
|
| [Preparation of orally disintegrating tablets for masking of unpleasant taste: comparison with corrective-adding methods]. | 2010-01 |
|
| Standards of medical care in diabetes--2010. | 2010-01 |
|
| Predicting Arabidopsis freezing tolerance and heterosis in freezing tolerance from metabolite composition. | 2010-01 |
|
| Molecular and cellular designs of insect taste receptor system. | 2010 |
|
| Influences of casein hydrolysate ingestion on cerebral activity, autonomic nerve activity, and anxiety. | 2010 |
|
| Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review. | 2010 |
|
| Recent advances in synthetic bioelastomers. | 2009-11-20 |
|
| Preparation and evaluation of medicinal carbon tablets with different saccharides as binders. | 2009-10 |
|
| Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects. | 2009-07-14 |
|
| Fructan and its relationship to abiotic stress tolerance in plants. | 2009-07 |
|
| Isoconversional kinetics of glass aging. | 2009-04-09 |
|
| Controversies around Xylitol. | 2009-04 |
|
| Effects of polyols on the stability of whey proteins in intermediate-moisture food model systems. | 2009-03-25 |
|
| Standards of medical care in diabetes--2009. | 2009-01 |
|
| Near-infrared analysis of hydrogen-bonding in glass- and rubber-state amorphous saccharide solids. | 2009 |
|
| Consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum to prevent dental caries. | 2009 |
|
| Impact of sugar replacers on cognitive performance and function in rats. | 2008-11 |
|
| High pressure study on molecular mobility of leucrose. | 2008-08-28 |
|
| Suppressive effect of cellulose on osmotic diarrhea caused by maltitol in healthy female subjects. | 2008-08 |
|
| Xylitol gummy bear snacks: a school-based randomized clinical trial. | 2008-07-25 |
|
| Behavioral analyses of sugar processing in choice, feeding, and learning in larval Drosophila. | 2008-07 |
|
| Hydrophilic interaction chromatography/electrospray mass spectrometry analysis of carbohydrate-related metabolites from Arabidopsis thaliana leaf tissue. | 2008-05 |
|
| Protection of liposomes against fusion during drying by oligosaccharides is not predicted by the calorimetric glass transition temperatures of the dry sugars. | 2008-04 |
|
| Ecology of lactobacilli in the oral cavity: a review of literature. | 2008 |
|
| Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions. | 2007-09-05 |
|
| Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans. | 2007-09 |
|
| Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. | 2007-08 |
|
| Influence of carrier on the performance of dry powder inhalers. | 2007-04-04 |
|
| Dental plaque formation and salivary mutans streptococci in schoolchildren after use of xylitol-containing chewing gum. | 2007-03 |
|
| In vitro and in vivo evaluation of medicinal carbon granules and tablet on the adsorption of acetaminophen. | 2007-01-10 |
|
| Decreased salivary uptake of [14C]-xylitol after a four-week xylitol chewing gum regimen. | 2007 |
|
| Long-term effect of xylitol gum use on mutans streptococci in adults. | 2007 |
|
| Comparative relaxation dynamics of glucose and maltitol. | 2006-09 |
|
| Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. | 2003-12 |
|
| Polyol-combinant saliva stimulants: a 4-month pilot study in young adults. | 1998-04 |
|
| Metabolic fate of ingested [14C]-maltitol in man. | 1991-10 |
|
| A high-performance liquid chromatography method for the analysis of picomole amounts of oligosaccharides. | 1989-05-01 |
|
| Carbohydrate-controlled precipitation of apatite with coprecipitation of organic molecules in human saliva: stabilizing role of polyols. | 1989-04 |
|
| Effects of oral administration of maltitol on plasma glucose, plasma sorbitol, and serum insulin levels in man. | 1986-03-17 |
Patents
Sample Use Guides
In Vivo Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/26061453
5.0% maltitol for 8 weeks significantly suppressed weight gain, hepatic fatty degeneration, hyperglycemia, and hypercholesterolemia in a mouse high-fat diet model.
Route of Administration:
Oral
In Vitro Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/16777705
Maltitol (1.25, 2.5, and 5 mg/mL) has a weak genotoxic potential and it appears non-cytotoxic to human peripheral lymphocytes in vitro.
| Substance Class |
Chemical
Created
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| Record UNII |
D65DG142WK
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| Record Status |
Validated (UNII)
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CODEX ALIMENTARIUS (GSFA) |
INS-965(I)
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DSLD |
3248 (Number of products:4)
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JECFA EVALUATION |
INS-965(I)
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NCI_THESAURUS |
C283
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7971
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CHEMBL63558
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C010745
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209-567-0
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DTXSID0044444
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1374907
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1363049
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493591
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C77138
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D65DG142WK
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SUB12136MIG
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D65DG142WK
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MALTITOL
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585-88-6
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100000080142
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68428
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|---|---|---|---|---|
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IMPURITY -> PARENT |
CHROMATOGRAPHIC PURITY (HPLC/UV)
EP
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IMPURITY -> PARENT |
CHROMATOGRAPHIC PURITY (HPLC/UV)
EP
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