Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C8H14O |
| Molecular Weight | 126.1962 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCC(=O)C=C
InChI
InChIKey=KLTVSWGXIAYTHO-UHFFFAOYSA-N
InChI=1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay. | 2001 Jul |
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| Induced responses in clover to an herbaceous mite. | 2002 Dec |
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| Volatile flavor components of stored nonfat dry milk. | 2002 Jan 16 |
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| Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae. | 2002 May 22 |
|
| Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. | 2004 Jan 28 |
|
| Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr. | 2005 Jun 1 |
|
| Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. | 2005 Mar 18 |
|
| Volatile constituents of Semnostachya menglaensis Tsui. | 2005 Nov 16 |
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| Enzymatic hydrogenation of trans-2-nonenal in barley. | 2005 Nov 2 |
|
| Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network. | 2005 Oct |
|
| Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate. | 2005 Oct 19 |
|
| Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). | 2006 Aug 23 |
|
| Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. | 2006 Jun 28 |
|
| Key odor impact compounds in three yeast extract pastes. | 2006 Sep 20 |
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| Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis. | 2007 Mar 21 |
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| Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. | 2007 Mar 7 |
|
| Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS. | 2008 Jul 9 |
|
| Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging. | 2008 Mar 26 |
|
| Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material. | 2009 Jun |
|
| Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil. | 2009 Mar 11 |
|
| Extraction of Teucrium manghuaense and evaluation of the bioactivity of its extract. | 2009 Nov 20 |
|
| Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese. | 2009 Sep |
|
| Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods. | 2009 Sep 23 |
|
| Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. | 2010 Nov |
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JECFA EVALUATION |
1-OCTEN-3-ONE
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DTXSID5047162
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224-327-5
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OCT-1-EN-3-ONE
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4312-99-6
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7LT7Z4Q9XR
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61346
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C113805
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1080
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SUBSTANCE RECORD
