Details
Stereochemistry | ACHIRAL |
Molecular Formula | C8H14O |
Molecular Weight | 126.1962 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCC(=O)C=C
InChI
InChIKey=KLTVSWGXIAYTHO-UHFFFAOYSA-N
InChI=1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3
Approval Year
PubMed
Title | Date | PubMed |
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Odorants in breast milk. | 2003 Oct |
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Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. | 2004 Jan 28 |
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Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). | 2006 Aug 23 |
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Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. | 2006 Jun 28 |
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Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes. | 2006 Nov 29 |
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Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. | 2007 Apr 18 |
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Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. | 2007 Mar 7 |
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Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. | 2007 Sep |
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Effect of cold storage and packaging material on the major aroma components of sweet cream butter. | 2007 Sep 19 |
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Aroma components of American country ham. | 2008 Jan |
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Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material. | 2009 Jun |
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Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets. | 2010 Aug |
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Insect repellents: modulators of mosquito odorant receptor activity. | 2010 Aug 11 |
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JECFA EVALUATION |
1-OCTEN-3-ONE
Created by
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DTXSID5047162
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224-327-5
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OCT-1-EN-3-ONE
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4312-99-6
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7LT7Z4Q9XR
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61346
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C113805
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1080
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SUBSTANCE RECORD