Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C8H14O |
| Molecular Weight | 126.1962 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCC(=O)C=C
InChI
InChIKey=KLTVSWGXIAYTHO-UHFFFAOYSA-N
InChI=1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3
| Molecular Formula | C8H14O |
| Molecular Weight | 126.1962 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. | 2010-11 |
|
| Insect repellents: modulators of mosquito odorant receptor activity. | 2010-08-11 |
|
| Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets. | 2010-08 |
|
| Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf. | 2009-12-23 |
|
| Extraction of Teucrium manghuaense and evaluation of the bioactivity of its extract. | 2009-11-20 |
|
| Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing. | 2009-09-23 |
|
| Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods. | 2009-09-23 |
|
| Characterization of an enantioselective odorant receptor in the yellow fever mosquito Aedes aegypti. | 2009-09-15 |
|
| Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese. | 2009-09 |
|
| Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material. | 2009-06 |
|
| Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil. | 2009-03-11 |
|
| Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS. | 2008-07-09 |
|
| Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging. | 2008-03-26 |
|
| Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. | 2008-03-12 |
|
| Aroma components of American country ham. | 2008-01 |
|
| Light-induced off-flavor development in cloudy apple juice. | 2007-10-31 |
|
| Effect of cold storage and packaging material on the major aroma components of sweet cream butter. | 2007-09-19 |
|
| Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. | 2007-09 |
|
| Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. | 2007-04-18 |
|
| Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis. | 2007-03-21 |
|
| Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. | 2007-03-07 |
|
| Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes. | 2006-11-29 |
|
| Key odor impact compounds in three yeast extract pastes. | 2006-09-20 |
|
| Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). | 2006-08-23 |
|
| Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. | 2006-06-28 |
|
| Volatile constituents of Semnostachya menglaensis Tsui. | 2005-11-16 |
|
| Enzymatic hydrogenation of trans-2-nonenal in barley. | 2005-11-02 |
|
| Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate. | 2005-10-19 |
|
| Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network. | 2005-10 |
|
| Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr. | 2005-06-01 |
|
| Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. | 2005-03-18 |
|
| Aroma compounds in sweet whey powder. | 2004-12 |
|
| Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. | 2004-01-28 |
|
| Identification and sensory evaluation of volatile compounds in oxidized porcine liver. | 2004-01-28 |
|
| Odorants in breast milk. | 2003-10 |
|
| Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses. | 2003-03-26 |
|
| Induced responses in clover to an herbaceous mite. | 2002-12 |
|
| Odor-active compounds of Iberian hams with different aroma characteristics. | 2002-10-23 |
|
| Character impact odorants of the apple cultivars Elstar and Cox Orange. | 2002-06 |
|
| Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae. | 2002-05-22 |
|
| Sensory and chemical changes in tomato sauces during storage. | 2002-05-22 |
|
| Characterization of the most odor-active compounds of Iberian ham headspace. | 2002-03-27 |
|
| Volatile flavor components of stored nonfat dry milk. | 2002-01-16 |
|
| Aroma components of cooked tail meat of American lobster (Homarus americanus). | 2001-09 |
|
| Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay. | 2001-07 |
|
| Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal. | 2001-06 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:51:22 GMT 2025
by
admin
on
Mon Mar 31 18:51:22 GMT 2025
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| Record UNII |
7LT7Z4Q9XR
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| Record Status |
Validated (UNII)
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| Record Version |
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JECFA EVALUATION |
1-OCTEN-3-ONE
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224-327-5
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OCT-1-EN-3-ONE
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4312-99-6
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7LT7Z4Q9XR
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61346
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C113805
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1080
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