1-OCTEN-3-ONE

Details

Stereochemistry	ACHIRAL
Molecular Formula	C8H14O
Molecular Weight	126.1962
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCCCCC(=O)C=C

InChI

InChIKey=KLTVSWGXIAYTHO-UHFFFAOYSA-N

InChI=1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3

HIDE SMILES / InChI

Molecular Formula	C8H14O
Molecular Weight	126.1962
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.	2001 Jul	11521974
Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.	2001 Jun	11409993
Aroma components of cooked tail meat of American lobster (Homarus americanus).	2001 Sep	11559132
Induced responses in clover to an herbaceous mite.	2002 Dec	12432518
Volatile flavor components of stored nonfat dry milk.	2002 Jan 16	11782199
Character impact odorants of the apple cultivars Elstar and Cox Orange.	2002 Jun	12108219
Characterization of the most odor-active compounds of Iberian ham headspace.	2002 Mar 27	11902946
Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae.	2002 May 22	12009998
Sensory and chemical changes in tomato sauces during storage.	2002 May 22	12009996
Odor-active compounds of Iberian hams with different aroma characteristics.	2002 Oct 23	12381133
Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.	2003 Mar 26	12643630
Odorants in breast milk.	2003 Oct	14557166
Aroma compounds in sweet whey powder.	2004 Dec	15545366
Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.	2004 Jan 28	14733514
Identification and sensory evaluation of volatile compounds in oxidized porcine liver.	2004 Jan 28	14733512
Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.	2005 Jun 1	15913320
Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction.	2005 Mar 18	15830925
Volatile constituents of Semnostachya menglaensis Tsui.	2005 Nov 16	16277417
Enzymatic hydrogenation of trans-2-nonenal in barley.	2005 Nov 2	16248576
Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network.	2005 Oct	16139326
Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate.	2005 Oct 19	16218683
Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).	2006 Aug 23	16910727
Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.	2006 Jun 28	16787034
Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.	2006 Nov 29	17117809
Key odor impact compounds in three yeast extract pastes.	2006 Sep 20	16968089
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.	2007 Apr 18	17373812
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.	2007 Mar 21	17323969
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.	2007 Mar 7	17266328
Light-induced off-flavor development in cloudy apple juice.	2007 Oct 31	17910509
Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.	2007 Sep	17995661
Effect of cold storage and packaging material on the major aroma components of sweet cream butter.	2007 Sep 19	17705437
Aroma components of American country ham.	2008 Jan	18211346
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS.	2008 Jul 9	18547050
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.	2008 Mar 12	18266318
Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging.	2008 Mar 26	18298066
Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.	2009 Dec 23	20000853
Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material.	2009 Jun	20416769
Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil.	2009 Mar 11	19203264
Extraction of Teucrium manghuaense and evaluation of the bioactivity of its extract.	2009 Nov 20	20057948
Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.	2009 Sep	19700675
Characterization of an enantioselective odorant receptor in the yellow fever mosquito Aedes aegypti.	2009 Sep 15	19753115
Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.	2009 Sep 23	19708656
Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.	2009 Sep 23	19694437
Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets.	2010 Aug	20416794
Insect repellents: modulators of mosquito odorant receptor activity.	2010 Aug 11	20725637
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.	2010 Nov	20965321

Substance Class	Chemical Created by `admin` on `Fri Dec 15 17:45:01 GMT 2023` Edited by `admin` on `Fri Dec 15 17:45:01 GMT 2023`
Record UNII	7LT7Z4Q9XR
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

1-OCTEN-3-ONE

Systematic Name

English

AMYL VINYL KETONE

Systematic Name

English

OCT-1-EN-3-ONE

Systematic Name

English

FEMA NO. 3515

Code

English

VINYL AMYL KETONE

Systematic Name

English

1-OCTEN-3-ONE [FHFI]

Common Name

English

Classification Tree Code System Code

JECFA EVALUATION

1-OCTEN-3-ONE