Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C5H8O |
| Molecular Weight | 84.1164 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 1 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC\C=C\C=O
InChI
InChIKey=DTCCTIQRPGSLPT-ONEGZZNKSA-N
InChI=1S/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3/b4-3+
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Analysis of petrol and diesel vapour and vehicle engine exhaust gases using selected ion flow tube mass spectrometry. | 2002 |
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| Formation of trans-4-hydroxy-2-nonenal- and other enal-derived cyclic DNA adducts from omega-3 and omega-6 polyunsaturated fatty acids and their roles in DNA repair and human p53 gene mutation. | 2003 Oct 29 |
|
| Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid. | 2004 Apr 21 |
|
| Multiple types of sensory neurons respond to irritating volatile organic compounds (VOCs): calcium fluorimetry of trigeminal ganglion neurons. | 2005 Sep |
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| Changes induced by UV radiation during virgin olive oil storage. | 2006 Jun 28 |
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| Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. | 2006 Nov 1 |
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| Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | 2009 |
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| [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents]. | 2009 Jun |
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| Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). | 2010 Apr |
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| Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. | 2010 Dec |
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| Multiple cation channels mediate increases in intracellular calcium induced by the volatile irritant, trans-2-pentenal in rat trigeminal neurons. | 2010 Jan |
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| Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages. | 2010 Jul 1 |
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| Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec |
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| Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol: an experimental and theoretical study. | 2010 Oct 14 |
|
| Identification of a lipid peroxidation product as the source of oxidation-specific epitopes recognized by anti-DNA autoantibodies. | 2010 Oct 29 |
Patents
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| Classification Tree | Code System | Code | ||
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JECFA EVALUATION |
2-PENTENAL
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212-120-2
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1363
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61722
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DTXSID9061091
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5364752
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764-39-6
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216-414-1
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C064599
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1576-87-0
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156100
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7A4R3CQA2T
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SUBSTANCE RECORD
