Details
Stereochemistry | ACHIRAL |
Molecular Formula | C5H8O |
Molecular Weight | 84.1164 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 1 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CC\C=C\C=O
InChI
InChIKey=DTCCTIQRPGSLPT-ONEGZZNKSA-N
InChI=1S/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3/b4-3+
Molecular Formula | C5H8O |
Molecular Weight | 84.1164 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 1 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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Determination of carbonyl compounds in air by electrochromatography. | 2001 Jul |
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Extraannular fluorinated calixarenes: regiospecificity of the deoxofluorination reactions of bis(spirodienol) derivatives. | 2001 Oct 19 |
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Analysis of petrol and diesel vapour and vehicle engine exhaust gases using selected ion flow tube mass spectrometry. | 2002 |
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Formation of cyclic deoxyguanosine adducts from omega-3 and omega-6 polyunsaturated fatty acids under oxidative conditions. | 2002 Mar |
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Formation of trans-4-hydroxy-2-nonenal- and other enal-derived cyclic DNA adducts from omega-3 and omega-6 polyunsaturated fatty acids and their roles in DNA repair and human p53 gene mutation. | 2003 Oct 29 |
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On-line analysis of diesel engine exhaust gases by selected ion flow tube mass spectrometry. | 2004 |
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Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid. | 2004 Apr 21 |
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Multiple types of sensory neurons respond to irritating volatile organic compounds (VOCs): calcium fluorimetry of trigeminal ganglion neurons. | 2005 Sep |
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Emission of herbivore-induced volatiles in absence of a herbivore--response of Zea mays to green leaf volatiles and terpenoids. | 2005 Sep-Oct |
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A solid-phase extraction/high-performance liquid chromatography-based (32)P-postlabeling method for detection of cyclic 1,N(2)-propanodeoxyguanosine adducts derived from enals. | 2006 Jan 1 |
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Changes induced by UV radiation during virgin olive oil storage. | 2006 Jun 28 |
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Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. | 2006 Nov 1 |
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The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal. | 2006 Nov 28 |
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Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal. | 2007 Jun 14 |
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Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction. | 2007 Nov-Dec |
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Ligand controlled highly regio- and enantioselective synthesis of alpha-acyloxyketones by palladium-catalyzed allylic alkylation of 1,2-enediol carbonates. | 2008 Sep 10 |
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Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | 2009 |
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Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins. | 2009 Aug 12 |
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Development of a derivatisation method for the analysis of aldehyde modified amino acid residues in proteins by Fourier transform mass spectrometry. | 2009 Feb 9 |
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[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents]. | 2009 Jun |
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A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. | 2009 Oct |
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Effect of temperature on lipid-related volatile production in tomato puree. | 2009 Oct 14 |
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Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). | 2010 Apr |
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Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. | 2010 Dec |
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Multiple cation channels mediate increases in intracellular calcium induced by the volatile irritant, trans-2-pentenal in rat trigeminal neurons. | 2010 Jan |
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Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages. | 2010 Jul 1 |
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Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec |
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Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol: an experimental and theoretical study. | 2010 Oct 14 |
|
Identification of a lipid peroxidation product as the source of oxidation-specific epitopes recognized by anti-DNA autoantibodies. | 2010 Oct 29 |
Patents
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:55:19 GMT 2023
by
admin
on
Fri Dec 15 17:55:19 GMT 2023
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Record UNII |
7A4R3CQA2T
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Record Status |
Validated (UNII)
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Record Version |
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Classification Tree | Code System | Code | ||
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JECFA EVALUATION |
2-PENTENAL
Created by
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Code System | Code | Type | Description | ||
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212-120-2
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1363
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61722
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DTXSID9061091
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5364752
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764-39-6
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216-414-1
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C064599
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1576-87-0
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156100
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7A4R3CQA2T
Created by
admin on Fri Dec 15 17:55:19 GMT 2023 , Edited by admin on Fri Dec 15 17:55:19 GMT 2023
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PRIMARY |