2-AMYLFURAN

Details

Stereochemistry	ACHIRAL
Molecular Formula	C9H14O
Molecular Weight	138.2069
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCCCCC1=CC=CO1

InChI

InChIKey=YVBAUDVGOFCUSG-UHFFFAOYSA-N

InChI=1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3

HIDE SMILES / InChI

Approval Year

PubMed

Title	Date	PubMed
2-Aminoacetophenone as a potential breath biomarker for Pseudomonas aeruginosa in the cystic fibrosis lung.	2010-11-07	21054900
Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba.	2010-10	20809145
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.	2010-08-15	20627208
Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.	2010-08-15	20564458
Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.	2010-08	20799087
Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.	2010-03	20492218
Characterization of volatile compounds in Astraeus spp.	2009-12	19966456
Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.	2009	19346240
Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.	2009	19301177
Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.	2008-05	22062593
Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.	2008-05	18404548
Changes in virgin olive oil quality during low-temperature fruit storage.	2008-04-09	18321051
Characterization of volatile aroma compounds in cooked black rice.	2008-01-09	18081248
Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.	2008	18987392
Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.	2007-09	17995661
Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.	2005-12-28	16366724
Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).	2005-10-19	16218681
Analytical determination of the suitability of different processes for the treatment of odorous waste gas.	2005	16140002
Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.	2004-12-29	15612776
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.	2004-09	22062004
A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.	2003-11	22063695

Patents

Name

Type

Language

2-PENTYLFURAN

Preferred Name

English

2-AMYLFURAN

Systematic Name

English

FEMA NO. 3317

Code

English

2-N-PENTYLFURAN

Common Name

English

2-PENTYLFURAN [FHFI]

Common Name

English

FURAN, 2-PENTYL-

Systematic Name

English

Classification Tree Code System Code

JECFA EVALUATION

2-PENTYLFURAN