2-AMYLFURAN

CCCCCC1=CC=CO1

InChIKey=YVBAUDVGOFCUSG-UHFFFAOYSA-N

InChI=1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3

PubMed

Title	Date	PubMed
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.	2004 Sep	22062004
Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.	2005 Dec 28	16366724
Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).	2005 Oct 19	16218681
Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.	2007 Sep	17995661
Changes in virgin olive oil quality during low-temperature fruit storage.	2008 Apr 9	18321051
Characterization of volatile aroma compounds in cooked black rice.	2008 Jan 9	18081248
Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.	2008 May	18404548
Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.	2010 Aug	20799087
Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba.	2010 Oct	20809145

Patents

Name

Type

Language

2-AMYLFURAN

Systematic Name

English

FEMA NO. 3317

Code

English

2-N-PENTYLFURAN

Common Name

English

2-PENTYLFURAN

Systematic Name

English

2-PENTYLFURAN [FHFI]

Common Name

English

FURAN, 2-PENTYL-

Systematic Name

English

Classification Tree Code System Code

JECFA EVALUATION

2-PENTYLFURAN