Details
Stereochemistry | ACHIRAL |
Molecular Formula | C9H14O |
Molecular Weight | 138.2069 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCC1=CC=CO1
InChI
InChIKey=YVBAUDVGOFCUSG-UHFFFAOYSA-N
InChI=1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3
Molecular Formula | C9H14O |
Molecular Weight | 138.2069 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. | 2003 Nov |
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Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system. | 2004 Dec 29 |
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A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. | 2004 Sep |
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Analytical determination of the suitability of different processes for the treatment of odorous waste gas. | 2005 |
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Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems. | 2005 Dec 28 |
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Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.). | 2005 Oct 19 |
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Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. | 2007 Sep |
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Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. | 2008 |
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Changes in virgin olive oil quality during low-temperature fruit storage. | 2008 Apr 9 |
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Characterization of volatile aroma compounds in cooked black rice. | 2008 Jan 9 |
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Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. | 2008 May |
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Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples. | 2008 May |
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Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | 2009 |
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Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus. | 2009 |
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Characterization of volatile compounds in Astraeus spp. | 2009 Dec |
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Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran. | 2010 Aug |
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Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers. | 2010 Aug 15 |
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Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions. | 2010 Aug 15 |
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Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process. | 2010 Mar |
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2-Aminoacetophenone as a potential breath biomarker for Pseudomonas aeruginosa in the cystic fibrosis lung. | 2010 Nov 7 |
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Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba. | 2010 Oct |
Patents
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 18:34:48 GMT 2023
by
admin
on
Fri Dec 15 18:34:48 GMT 2023
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Record UNII |
6I0QAJ1JZQ
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Record Status |
Validated (UNII)
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Record Version |
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JECFA EVALUATION |
2-PENTYLFURAN
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89197
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C530101
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DTXSID9047679
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