2-AMYLFURAN

Details

Stereochemistry	ACHIRAL
Molecular Formula	C9H14O
Molecular Weight	138.2069
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCCCCC1=CC=CO1

InChI

InChIKey=YVBAUDVGOFCUSG-UHFFFAOYSA-N

InChI=1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3

HIDE SMILES / InChI

Molecular Formula	C9H14O
Molecular Weight	138.2069
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.	2003 Nov	22063695
Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.	2004 Dec 29	15612776
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.	2004 Sep	22062004
Analytical determination of the suitability of different processes for the treatment of odorous waste gas.	2005	16140002
Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.	2005 Dec 28	16366724
Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).	2005 Oct 19	16218681
Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.	2007 Sep	17995661
Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.	2008	18987392
Changes in virgin olive oil quality during low-temperature fruit storage.	2008 Apr 9	18321051
Characterization of volatile aroma compounds in cooked black rice.	2008 Jan 9	18081248
Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.	2008 May	22062593
Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.	2008 May	18404548
Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.	2009	19346240
Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.	2009	19301177
Characterization of volatile compounds in Astraeus spp.	2009 Dec	19966456
Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.	2010 Aug	20799087
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.	2010 Aug 15	20627208
Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.	2010 Aug 15	20564458
Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.	2010 Mar	20492218
2-Aminoacetophenone as a potential breath biomarker for Pseudomonas aeruginosa in the cystic fibrosis lung.	2010 Nov 7	21054900
Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba.	2010 Oct	20809145

Patents

Substance Class	Chemical Created by `admin` on `Fri Dec 15 18:34:48 GMT 2023` Edited by `admin` on `Fri Dec 15 18:34:48 GMT 2023`
Record UNII	6I0QAJ1JZQ
Record Status	`Validated (UNII)`
Record Version

Download

Name

Type

Language

2-AMYLFURAN

Systematic Name

English

FEMA NO. 3317

Code

English

2-N-PENTYLFURAN

Common Name

English

2-PENTYLFURAN

Systematic Name

English

2-PENTYLFURAN [FHFI]

Common Name

English

FURAN, 2-PENTYL-

Systematic Name

English

Classification Tree Code System Code

JECFA EVALUATION

2-PENTYLFURAN