2-METHYLBUTYRALDEHYDE

Details

Stereochemistry	RACEMIC
Molecular Formula	C5H10O
Molecular Weight	86.1323
Optical Activity	( + / - )
Defined Stereocenters	0 / 1
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCC(C)C=O

InChI

InChIKey=BYGQBDHUGHBGMD-UHFFFAOYSA-N

InChI=1S/C5H10O/c1-3-5(2)4-6/h4-5H,3H2,1-2H3

HIDE SMILES / InChI

Approval Year

PubMed

Title	Date	PubMed
Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.	2002 Nov 6	12405771
Volatile compounds of headspace gas in the Japanese fish sauce ishiru.	2002 Oct	12450144
Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid.	2002 Sep	12269620
Effect of cultivar and storage time on the volatile flavor components of baked potato.	2002 Sep 25	12236691
Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.	2003 Apr	12882151
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food.	2003 Feb 15	12423921
Solvent-free asymmetric olefin hydroformylation catalyzed by highly cross-linked polystyrene-supported (R,S)-BINAPHOS-Rh(I) complex.	2003 Jul 16	12848563
Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.	2003 Mar	12703612
Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.	2003 Nov 19	14611150
Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.	2003 Nov 5	14582982
Effect of pH and temperature on the kinetics of odor oxidation using chlorine dioxide.	2003 Oct	14604331
Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls.	2004 Aug	15339026
Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.	2004 Dec 15	15675815
Identification by gas chromatography-mass spectrometry of the volatile organic compounds emitted from the wood-rotting fungi Serpula lacrymans and Coniophora puteana, and from Pinus sylvestris timber.	2004 Jul	15446714
Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.	2004 Jun 15	15163590
CHLOROPLAST BIOGENESIS genes act cell and noncell autonomously in early chloroplast development.	2004 May	15133149
[Effect of L-carnitine on metabolic disorders in rats with experimental acyl-CoA dehydrogenase deficiency].	2004 Nov-Dec	15707016
Perspectives in anti-infective drug design. The late steps in the biosynthesis of the universal terpenoid precursors, isopentenyl diphosphate and dimethylallyl diphosphate.	2004 Oct	15381396
Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus.	2005 Feb 1	15667998
Analysis of aroma and phenolic components of selected Achillea species.	2005 Jun	16021832
Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.	2005 Mar 9	15740057
Biosynthesis of isoprenoids. purification and properties of IspG protein from Escherichia coli.	2005 Nov 11	16268586
Analysis of volatile compounds from various types of barley cultivars.	2005 Sep 21	16159182
Volatiles released from bean plants in response to agromyzid flies.	2006 Jul	16404576
Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.	2006 Jul 26	16848541
Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.	2006 Jul 28	16709416
Electrophysiological and behavioral responses of a parasitic wasp to plant volatiles induced by two leaf miner species.	2006 Jun	16621971
Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730.	2006 Jun 15	16504327
Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.	2006 Jun 28	16787031
Sucrose esters from the fruits of Physalis nicandroides var. attenuata.	2006 Oct	17067174
Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis.	2006 Oct	16900333
Simultaneous quantification of acylcarnitine isomers containing dicarboxylic acylcarnitines in human serum and urine by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.	2007	17279485
Stimulation of Vgamma9/Vdelta2 T-lymphocyte proliferation by the isoprenoid precursor, (E)-1-hydroxy-2-methyl-but-2-enyl 4-diphosphate.	2007	17270709
Tetranortriterpenoids from Cipadessa baccifera.	2007 Aug	17608534
An assessment of the role played by some oxidation-related aldehydes in wine aroma.	2007 Feb 7	17263488
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.	2007 Jul 25	17602655
2beta-(N-substituted piperazino)-5alpha-androstane-3alpha,17beta-diols: parallel solid-phase synthesis and antiproliferative activity on human leukemia HL-60 cells.	2007 May-Jun	17441773
Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots.	2008 Feb	17136511
Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.	2008 Jul 23	18570373
6-[(E)-3,7-Dimethyl-octa-2,6-dien-yl]-5,7-dihydr-oxy-8-(2-methyl-butano-yl)-4-phenyl-2H-chromen-2-one from Mesua kunstleri King (Kosterm).	2008 Jun 25	21202956
Microbial production and biomedical applications of lovastatin.	2008 Nov	21369428
Release of volatile organic compounds (VOCs) from the lung cancer cell line CALU-1 in vitro.	2008 Nov 24	19025629
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.	2009	19088332
Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver.	2009 Nov 11	19817419
Global characterization of Artemisia annua glandular trichome transcriptome using 454 pyrosequencing.	2009 Oct 9	19818120
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.	2010 Apr 15	20355126
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.	2010 Feb	20065117
Pentanol isomer synthesis in engineered microorganisms.	2010 Jan	19859707
Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.	2010 May	20394006
Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.	2010 Nov-Dec	21535582

Patents

Name

Type

Language

2-METHYLBUTYRALDEHYDE

Systematic Name

English

BUTYRALDEHYDE, 2-METHYL-

Systematic Name

English

(±)-2-METHYLBUTYRALDEHYDE

Systematic Name

English

FEMA NO. 2691

Code

English

2-METHYLBUTYRALDEHYDE [FHFI]

Common Name

English

2-METHYL BUTANAL

Systematic Name

English

.ALPHA.-METHYLBUTYRALDEHYDE

Systematic Name

English

ACETALDEHYDE, METHYLETHYL-

Systematic Name

English

(RS)-2-METHYLBUTANAL

Systematic Name

English

2-METHYL BUTANAL [FCC]

Common Name

English

2-METHYLBUTANAL

Systematic Name

English

BUTANAL, 2-METHYL-

Systematic Name

English

NSC-77077

Code

English

.ALPHA.-METHYLBUTANAL

Systematic Name

English

METHYL ETHYL ACETALDEHYDE

Systematic Name

English

2-FORMYLBUTANE

Systematic Name

English

Classification Tree Code System Code

JECFA EVALUATION

2-METHYLBUTYRALDEHYDE