Details
Stereochemistry | RACEMIC |
Molecular Formula | C5H10O |
Molecular Weight | 86.1323 |
Optical Activity | ( + / - ) |
Defined Stereocenters | 0 / 1 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC(C)C=O
InChI
InChIKey=BYGQBDHUGHBGMD-UHFFFAOYSA-N
InChI=1S/C5H10O/c1-3-5(2)4-6/h4-5H,3H2,1-2H3
Molecular Formula | C5H10O |
Molecular Weight | 86.1323 |
Charge | 0 |
Count |
|
Stereochemistry | RACEMIC |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 1 |
E/Z Centers | 0 |
Optical Activity | ( + / - ) |
Approval Year
PubMed
Title | Date | PubMed |
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Wet scrubber analysis of volatile organic compound removal in the rendering industry. | 2002 Apr |
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Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. | 2002 Sep |
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Identification of distinctive volatile compounds in fish sauce. | 2002 Sep 11 |
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Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. | 2002 Sep 11 |
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Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase. | 2002 Sep 15 |
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Solvent-free asymmetric olefin hydroformylation catalyzed by highly cross-linked polystyrene-supported (R,S)-BINAPHOS-Rh(I) complex. | 2003 Jul 16 |
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Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry. | 2003 Nov 19 |
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Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS. | 2004 Dec 15 |
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[Effect of L-carnitine on metabolic disorders in rats with experimental acyl-CoA dehydrogenase deficiency]. | 2004 Nov-Dec |
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Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus. | 2005 Feb 1 |
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Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents. | 2005 Mar 9 |
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Analysis of volatile compounds from various types of barley cultivars. | 2005 Sep 21 |
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Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. | 2006 Jul 26 |
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Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds. | 2006 Jun 28 |
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Simultaneous quantification of acylcarnitine isomers containing dicarboxylic acylcarnitines in human serum and urine by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry. | 2007 |
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Stimulation of Vgamma9/Vdelta2 T-lymphocyte proliferation by the isoprenoid precursor, (E)-1-hydroxy-2-methyl-but-2-enyl 4-diphosphate. | 2007 |
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Tetranortriterpenoids from Cipadessa baccifera. | 2007 Aug |
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A high quality draft consensus sequence of the genome of a heterozygous grapevine variety. | 2007 Dec 19 |
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An assessment of the role played by some oxidation-related aldehydes in wine aroma. | 2007 Feb 7 |
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Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. | 2007 Jul 25 |
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2beta-(N-substituted piperazino)-5alpha-androstane-3alpha,17beta-diols: parallel solid-phase synthesis and antiproliferative activity on human leukemia HL-60 cells. | 2007 May-Jun |
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Carnobacterium: positive and negative effects in the environment and in foods. | 2007 Sep |
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Synthesis of analogues of (E)-1-hydroxy-2-methylbut-2-enyl 4-diphosphate, an isoprenoid precursor and human gamma delta T cell activator. | 2008 Feb 15 |
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Molecular cloning and characterization of 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase (CaHDR) from Camptotheca acuminata and its functional identification in Escherichia coli. | 2008 Feb 29 |
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1-Hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase (IDS) is encoded by multicopy genes in gymnosperms Ginkgo biloba and Pinus taeda. | 2008 Jan |
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6-[(E)-3,7-Dimethyl-octa-2,6-dien-yl]-5,7-dihydr-oxy-8-(2-methyl-butano-yl)-4-phenyl-2H-chromen-2-one from Mesua kunstleri King (Kosterm). | 2008 Jun 25 |
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Prey and non-prey arthropods sharing a host plant: effects on induced volatile emission and predator attraction. | 2008 Mar |
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Synthesis and biological activity of phosphonate analogues and geometric isomers of the highly potent phosphoantigen (E)-1-hydroxy-2-methylbut-2-enyl 4-diphosphate. | 2008 Mar 27 |
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Microbial production and biomedical applications of lovastatin. | 2008 Nov |
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Cultured skin microbiota attracts malaria mosquitoes. | 2009 Dec 17 |
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Release of volatile organic compounds from the lung cancer cell line NCI-H2087 in vitro. | 2009 Jan |
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Regulation of resin acid synthesis in Pinus densiflora by differential transcription of genes encoding multiple 1-deoxy-D-xylulose 5-phosphate synthase and 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase genes. | 2009 May |
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An integrated analysis of molecular acclimation to high light in the marine diatom Phaeodactylum tricornutum. | 2009 Nov 3 |
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Global characterization of Artemisia annua glandular trichome transcriptome using 454 pyrosequencing. | 2009 Oct 9 |
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Various Terpenoids Derived from Herbal and Dietary Plants Function as PPAR Modulators and Regulate Carbohydrate and Lipid Metabolism. | 2010 |
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Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams. | 2010 Apr 15 |
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Biosynthesis of isoprenoids: crystal structure of the [4Fe-4S] cluster protein IspG. | 2010 Dec 10 |
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Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. | 2010 Feb |
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Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone. | 2010 Feb |
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Pentanol isomer synthesis in engineered microorganisms. | 2010 Jan |
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Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles. | 2010 May |
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Characterization of flavor of whey protein hydrolysates. | 2010 May 26 |
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Application of ion mobility spectrometry for the detection of human urine. | 2010 Nov |
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A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.). | 2010 Nov 9 |
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Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec |
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A novel mutation of the ACADM gene (c.145C>G) associated with the common c.985A>G mutation on the other ACADM allele causes mild MCAD deficiency: a case report. | 2010 Oct 5 |
Patents
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:33:44 GMT 2023
by
admin
on
Fri Dec 15 17:33:44 GMT 2023
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Record UNII |
47H597M1YY
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Record Status |
Validated (UNII)
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Record Version |
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JECFA EVALUATION |
2-METHYLBUTYRALDEHYDE
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CFR |
21 CFR 172.515
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16182
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96-17-3
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77077
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C547093
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DTXSID2021818
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47H597M1YY
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