Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C2H6S3 |
| Molecular Weight | 126.264 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CSSSC
InChI
InChIKey=YWHLKYXPLRWGSE-UHFFFAOYSA-N
InChI=1S/C2H6S3/c1-3-5-4-2/h1-2H3
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| The formation of malodorous dimethyl oligosulphides in treated groundwater: the role of biofilms and potential precursors. | 2001 May |
|
| L-methionine degradation potentialities of cheese-ripening microorganisms. | 2001 Nov |
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| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | 2002 Jun |
|
| Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking. | 2002 May |
|
| Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. | 2003 Jul 4 |
|
| Sources of semiochemicals mediating host finding in Callosobruchus chinensis (Coleoptera: Bruchidae). | 2003 Jun |
|
| Growth and production of volatiles by Staphylococcus carnosus in dry sausages: Influence of inoculation level and ripening time. | 2004 Jul |
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| Changes in the aroma compounds of sake during aging. | 2005 May 18 |
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| Key odor impact compounds in three yeast extract pastes. | 2006 Sep 20 |
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| Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures. | 2007 Jul |
|
| Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks. | 2007 Jul 11 |
|
| Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles. | 2007 Sep |
|
| Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans. | 2007 Sep |
|
| Irresistible bouquet of death--how are burying beetles (Coleoptera: Silphidae: Nicrophorus) attracted by carcasses. | 2009 Aug |
|
| Irradiation effects on meat flavor: A review. | 2009 Jan |
|
| Volatile sulphur compounds in UHT milk. | 2009 Jan |
|
| Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine. | 2009 Jun |
|
| Identification of biologically relevant compounds in aboveground and belowground induced volatile blends. | 2010 Sep |
|
| Wind tunnel behavioural response and field trapping of the blowfly Calliphora vicina. | 2010 Sep |
|
| Brain architecture of the largest living land arthropod, the Giant Robber Crab Birgus latro (Crustacea, Anomura, Coenobitidae): evidence for a prominent central olfactory pathway? | 2010 Sep 10 |
|
| The missing stink: sulphur compounds can mediate a shift between fly and wasp pollination systems. | 2010 Sep 22 |
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JECFA EVALUATION |
DIMETHYL TRISULFIDE
Created by
admin on Fri Dec 15 18:29:58 GMT 2023 , Edited by admin on Fri Dec 15 18:29:58 GMT 2023
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97324
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3658-80-8
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19310
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DTXSID9063118
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C054170
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150
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DIMETHYL TRISULFIDE
Created by
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222-910-9
Created by
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3E691T3NL1
Created by
admin on Fri Dec 15 18:29:58 GMT 2023 , Edited by admin on Fri Dec 15 18:29:58 GMT 2023
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PRIMARY |
SUBSTANCE RECORD
