DIMETHYL TRISULFIDE

Details

Stereochemistry	ACHIRAL
Molecular Formula	C2H6S3
Molecular Weight	126.264
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

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Structure Search

SMILES

CSSSC

InChI

InChIKey=YWHLKYXPLRWGSE-UHFFFAOYSA-N

InChI=1S/C2H6S3/c1-3-5-4-2/h1-2H3

HIDE SMILES / InChI

Molecular Formula	C2H6S3
Molecular Weight	126.264
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
The missing stink: sulphur compounds can mediate a shift between fly and wasp pollination systems.	2010-09-22	20444715
Brain architecture of the largest living land arthropod, the Giant Robber Crab Birgus latro (Crustacea, Anomura, Coenobitidae): evidence for a prominent central olfactory pathway?	2010-09-10	20831795
Identification of biologically relevant compounds in aboveground and belowground induced volatile blends.	2010-09	20737198
Wind tunnel behavioural response and field trapping of the blowfly Calliphora vicina.	2010-09	20497319
Irresistible bouquet of death--how are burying beetles (Coleoptera: Silphidae: Nicrophorus) attracted by carcasses.	2009-08	19404598
Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine.	2009-06	19344359
Irradiation effects on meat flavor: A review.	2009-01	22063956
Volatile sulphur compounds in UHT milk.	2009-01	18949597
Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles.	2007-09	17897361
Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans.	2007-09	17897360
Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.	2007-07-11	17567142
Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures.	2007-07	17431610
Key odor impact compounds in three yeast extract pastes.	2006-09-20	16968089
Changes in the aroma compounds of sake during aging.	2005-05-18	15884848
Growth and production of volatiles by Staphylococcus carnosus in dry sausages: Influence of inoculation level and ripening time.	2004-07	22061519
Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.	2003-07-04	18969100
Sources of semiochemicals mediating host finding in Callosobruchus chinensis (Coleoptera: Bruchidae).	2003-06	12762860
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.	2002-06	12146465
Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking.	2002-05	12222803
L-methionine degradation potentialities of cheese-ripening microorganisms.	2001-11	11928962
The formation of malodorous dimethyl oligosulphides in treated groundwater: the role of biofilms and potential precursors.	2001-05	11329675

Substance Class	Chemical Created by `admin` on `Mon Mar 31 19:13:55 GMT 2025` Edited by `admin` on `Mon Mar 31 19:13:55 GMT 2025`
Record UNII	3E691T3NL1
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

FEMA NO. 3275

Preferred Name

English

DIMETHYL TRISULFIDE

Systematic Name

English

NSC-97324

Code

English

TRISULFIDE, DIMETHYL

Systematic Name

English

DIMETHYL TRISULFIDE [FHFI]

Common Name

English

METHYL TRISULFIDE

Systematic Name

English

2,3,4-TRITHIAPENTANE

Systematic Name

English

Classification Tree Code System Code

JECFA EVALUATION

DIMETHYL TRISULFIDE