Details
Stereochemistry | ACHIRAL |
Molecular Formula | C8H12N2O |
Molecular Weight | 152.1937 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
COC1=C(N=CC=N1)C(C)C
InChI
InChIKey=NTOPKICPEQUPPH-UHFFFAOYSA-N
InChI=1S/C8H12N2O/c1-6(2)7-8(11-3)10-5-4-9-7/h4-6H,1-3H3
Approval Year
PubMed
Title | Date | PubMed |
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The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. | 2001 Jun |
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Characteristic aroma components of British Farmhouse Cheddar cheese. | 2001 Mar |
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Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines. | 2002 Apr 12 |
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Thermodynamics of binding of 2-methoxy-3-isopropylpyrazine and 2-methoxy-3-isobutylpyrazine to the major urinary protein. | 2004 Feb 18 |
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Removal of earthy-musty odorants in drinking water by powdered activated carbon. | 2005 |
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Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry. | 2007 Apr 13 |
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Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine. | 2007 Sep |
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Volatile components from the roots of Solanum pseudocapsicum. | 2007 Sep |
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Profile: What is that smell? | 2008 Oct 9 |
|
A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. | 2010 Dec 15 |
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Code System | Code | Type | Description | ||
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C024267
Created by
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1FL7L111A6
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25773-40-4
Created by
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DB01760
Created by
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DTXSID4067147
Created by
admin on Fri Dec 15 18:17:16 GMT 2023 , Edited by admin on Fri Dec 15 18:17:16 GMT 2023
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2-Isopropyl-3-methoxypyrazine
Created by
admin on Fri Dec 15 18:17:16 GMT 2023 , Edited by admin on Fri Dec 15 18:17:16 GMT 2023
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33166
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247-256-1
Created by
admin on Fri Dec 15 18:17:16 GMT 2023 , Edited by admin on Fri Dec 15 18:17:16 GMT 2023
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SUBSTANCE RECORD