2-ISOPROPYL-3-METHOXYPYRAZINE

Details

Stereochemistry	ACHIRAL
Molecular Formula	C8H12N2O
Molecular Weight	152.1937
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure of 2-ISOPROPYL-3-METHOXYPYRAZINE

Structure Search

SMILES

COC1=C(N=CC=N1)C(C)C

InChI

InChIKey=NTOPKICPEQUPPH-UHFFFAOYSA-N

InChI=1S/C8H12N2O/c1-6(2)7-8(11-3)10-5-4-9-7/h4-6H,1-3H3

HIDE SMILES / InChI

Molecular Formula	C8H12N2O
Molecular Weight	152.1937
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Characteristic aroma components of British Farmhouse Cheddar cheese.	2001 Mar	11312868
Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.	2002 Apr 12	12058923
Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.	2003 Dec 31	14690378
Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.	2007 Apr 13	17359983
Growth behavior of off-flavor-forming microorganisms in apple juice.	2007 Aug 8	17616209
Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.	2007 Feb 2	17188281
Changes in key odorants of raw coffee beans during storage under defined conditions.	2007 Jul 11	17571898
Global changes in local protein dynamics reduce the entropic cost of carbohydrate binding in the arabinose-binding protein.	2007 May 4	17368482
Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine.	2007 Sep	17995659
Volatile components from the roots of Solanum pseudocapsicum.	2007 Sep	17887952
Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.	2008 Jul 23	18570373
Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.	2008 May 9	18377916
Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.	2009 Oct 14	19807161
Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.	2009 Oct 28	19807097
Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.	2009 Sep 23	19754166
A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.	2010 Dec 15	21056900
Comparison of entropic contributions to binding in a "hydrophilic" versus "hydrophobic" ligand-protein interaction.	2010 Jun 30	20524663
Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting.	2010 May 26	20426421

Substance Class	Chemical Created by `admin` on `Fri Dec 15 18:17:16 GMT 2023` Edited by `admin` on `Fri Dec 15 18:17:16 GMT 2023`
Record UNII	1FL7L111A6
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

2-ISOPROPYL-3-METHOXYPYRAZINE

Systematic Name

English

PYRAZINE, 2-METHOXY-3-(1-METHYLETHYL)-

Systematic Name

English

FEMA NO. 3358, 3-METHOXY-

Code

English

PYRAZINE, 2-ISOPROPYL-3-METHOXY-

Systematic Name

English

3-ISOPROPYL-2-METHOXYPYRAZINE

Systematic Name

English

BEAN PYRAZINE

Common Name

English

3-METHOXY-2-ISOPROPYLPYRAZINE

Systematic Name

English

2-METHOXY-3-ISOPROPYLPYRAZINE

Systematic Name

English

2-METHOXY-3-(1-METHYLETHYL)PYRAZINE

Systematic Name

English

Code System Code Type Description

MESH

C024267